1. Add an egg to the flour, knead a small amount of salt with clear water into a dough with moderate hardness, cover it and wake it up for 20 minutes.
2. Cut the chicken leg into moderate size with a knife (not too small, it will break when stewing). Heat a little oil in the pot, add chicken legs, onions and ginger, add a little white wine (personally, the cooking wine is not strong enough to smell the fragrance), stir-fry until the meat changes color, add soy sauce and salt to color, and then add a little water to stew for three to five minutes.
3. Put the casserole on the fire, add the required amount of water (since the soup on the emblem surface is chicken soup, it is recommended to add more water), and add red dates and medlar.
4. Pour the semi-finished chicken pieces into the casserole, add appropriate amount of salt according to personal taste, put the pepper aniseed into the seasoning box and put it into the casserole, cover the pot and cook for one hour.
5. While stewing the soup, divide the woken noodles into evenly sized noodles.
6. Knead the dough into a long strip, roll it into an oval shape with a rolling pin about 0.5 cm thick, and finally press it vertically in the middle of the dough with a rolling pin.
7. The finished product is like this.
8. Grease the bottom of the larger plate, and then apply a thin layer of oil on both sides of the stewed noodles.
9. Put the stewed noodles into the plate one by one and wrap them with plastic wrap. Wake up for half an hour.
10. Boil the soup pot with water, pull the braised noodles aside and gently shake them, then pull the noodles away from the indentation pressed out by a rolling pin in the middle of the braised noodles and shake them again, so as to make Huimian Noodles pull them evenly as far as possible (it will be difficult to master at first, but you can also cut the braised noodles into two or three parts), put them in a boiling water pot and cook them to their favorite hardness, add their favorite vegetables, and fish Huimian Noodles and vegetables into a bowl without adding soup.
1 1. After adding chicken soup, first pick the noodles with chopsticks and the noodles will be scattered. Finally, add chicken nuggets, add garlic sprouts or coriander, drizzle with sesame oil and serve with red pepper. You're done!