What should I pay attention to when I care about the health of the whole family from the kitchen?

Recent studies have confirmed that a large amount of oil fume generated by frying, frying, boiling and frying in the kitchen is scattered in the kitchen space, which will cause "oil fume disease" with the air invading the human respiratory tract, which is called "oil fume syndrome" in medicine. People with this syndrome often have symptoms such as loss of appetite, upset, listlessness, lethargy, fatigue and weakness. Although the food intake is reduced, the weight is unconsciously increased, which is one of the reasons why many chefs are fat.

Not only that, lampblack will also pose a threat to people's sensory organs. If the eyes are dry and itchy, blurred vision and conjunctival congestion after being stimulated by oil smoke, it is easy to suffer from chronic conjunctivitis; After the nose is stimulated, mucosal congestion and edema, decreased sense of smell, can cause chronic rhinitis; After the throat is stimulated, there will be dry throat and itching, which is easy to form chronic pharyngitis and so on.

What is even more frightening is that the oil fume contains a carcinogen called benzopyrene, and long-term inhalation of this harmful substance will induce cancer in lung tissue. According to the observation of cancer experts, the probability of housewives suffering from lung cancer has been rising, even exceeding that of men who smoke for a long time.

The occurrence of lampblack syndrome is directly related to the quality of oil products. Many countries in Europe and America are popular with a new generation of health care oil, such as pure corn germ oil with low fume, which is beneficial to eliminate the harm of fume.