The size of brown sugar commonly used in the market has little effect on the taste of coffee. In fact, besides white sugar and brown sugar, you can also try the taste difference of coffee with honey, maple sugar and brown sugar. Even supermarkets sell all kinds of blended coffee sugar. Coffee lovers generally prefer to choose sucrose, because the ingredients are more natural and contain less additives, which is generally considered healthier. On the sweetness of white sugar comes directly, but modern people pay attention to health, and sugarcane sugar with low precision has become the choice of many people.
Coffee lovers generally prefer to choose sucrose, because the ingredients are more natural and contain less additives, which is generally considered healthier. On the sweetness of white sugar comes directly, but modern people pay attention to health, and sugarcane sugar with low precision has become the choice of many people.