Try to eat as little bacon as possible. Most bacon is cured with salt and a small amount of sodium nitrite, and then dried or cured. The content of nitrite is easy to exceed the standard. Excessive consumption of nitrite will cause cancer in human body, which is easy to cause gastric cancer, esophageal cancer and intestinal cancer. But it should be okay to eat in small amounts, such as once a week.
In addition, it should be noted that the elderly, children, patients with high blood pressure and heart disease should avoid eating bacon.
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