First, the advantages of the catering system:
1. Conform to social etiquette and habits: The dining system is more in line with social etiquette and habits in many occasions, such as business banquets, meetings, etc., and can better reflect respect and courtesy.
2. Cultivate good hygiene habits: Eating separately helps to cultivate good hygiene habits, reduce cross-infection and reduce the risk of infectious diseases and food-borne diseases.
3, save food, reduce waste: separate meals can take what you need, eat according to your appetite and needs, which can effectively prevent waste.
4. Help yourself to balance nutrition and prevent partial eclipse: Especially for children, it can effectively eliminate the bad habit of partial eclipse and picky eaters. The separate meal system allows everyone to choose different foods according to their own needs and nutritional needs, and promotes the diversification of diet.
5, conducive to weight loss: obese patients can make recipes and quantify according to specific needs, so as not to eat more together and overeat to lose weight better.
Second, the significance of the public chopsticks system:
1. Avoid cross-infection: Using public chopsticks can avoid the risk of cross-infection caused by direct use of personal chopsticks and improve food hygiene.
2. Inheriting civilized manners: Using public chopsticks is the embodiment of civilized manners, which not only respects others, but also protects oneself.
3. Prevent the spread of diseases: Using public chopsticks can avoid spreading diseases through food and protect the health of yourself and others.
4. Reduce waste: The public chopsticks system can reduce food waste, because everyone can take food as needed to avoid redundancy and waste.
Third, measures to implement the system of separate meals and public chopsticks:
1. Strengthen publicity and education: publicize the benefits and significance of sharing meals and public chopsticks through various channels to raise public awareness and awareness.
2. Family meal sharing system: encourage families to implement the meal sharing system, distribute according to each person's food intake and needs, and develop healthy eating habits.
3. Promote the public chopsticks system: encourage the use of public chopsticks in public places and group meals to avoid cross-infection and improve food hygiene.