What does Zhuoren Health mainly do?

The difference between blanching and blanching lies in the degree of processing components. Blanching needs to heat the ingredients to half-cooked or full-cooked, while blanching only needs to heat the materials. The specific differences are as follows: chāoshuuǐ means that the raw materials for primary processing are put into a boiling water pot and heated to half-cooked or full-cooked, and then taken out for further cooking or seasoning. Northeast China is called "tight", Henan is called "mountain", Sichuan is called "long" and Guangdong is called "burning". Tǔnshuǐ, also known as boiling water or dragging water, is a cooking technique to heat materials before cooking. "Cloud" means floating on the water. In cooking, the practice of "frying" is frying (food will float when fried in an oil pan).