Sauce potatoes, a traditional specialty of Northeast China, is also called small potatoes with Northeast sauce. The sauce is rich, the ingredients are simple, the meat and vegetables are matched, and it is nutritious and healthy. A large pot of sauce can be kept for a long time, and the more you eat, the more fragrant it becomes.
(1) Choose fresh small potatoes, scrub them clean, chop pork belly into thick slices, wash two or three peppers to remove pedicels, take a handful of coriander (I have mine at home, but not too much), two or three slices of ginger, and cut onions into sections;
(2) Heat the pan, pour in a proper amount of soybean oil, saute ginger and garlic, saute pork belly to get oil, stir-fry dried pepper to get spicy taste, add cooking wine, soy sauce, pepper powder and white sugar, inject clean water, boil over high fire, add potatoes and simmer for 30 minutes. When potatoes can be easily penetrated with chopsticks, add pepper and sugar.
Potatoes are a kind of food commonly used by people and can be used to cook many kinds of vegetables. How to make potatoes with sauce? How to make sauce potatoes delicious? Let me share with you what I usually do with sauce potatoes. Let's learn from each other. Some experts can also correct me.
material
Small potatoes 2 kg soy sauce, half a bowl of sugar, a spoonful of oyster sauce, a spoonful of pepper, aniseed and fragrant leaves, a proper amount of soy sauce, a spoonful of pepper and 2 celery leaves.
manufacturing process
1, wash small potatoes, be sure to have small potatoes, the big ones are not good, and the cuts are not good. After steaming in the pot, put it in the pot and fry it in a small amount until both sides are brown. Pepper should also be fried, and tiger skin can appear on the surface. Finally, stir-fry the pepper aniseed leaves in the oil pan;
2, add water, add seasoning, add soy sauce, oyster sauce, sugar, small potatoes focus on sauce, be sure to add some northeast sauce;
3. Put a handful of celery leaves in the pot, simmer for 20 minutes on low fire, and then collect the juice on high fire;
4, the finished product is out of the pot, and it is delicious to eat cold. Pepper and celery leaves are the essence, so you can put more if you like.
The above is to share with you the production process of sauce potatoes, which I learned from others. It tastes good when I make it myself. You can try to do it at home if you like.
material
Small potatoes 500g, pork, onion, ginger, garlic, rock sugar, pepper, aniseed, tree pepper and cinnamon, soy sauce, oil consumption, water starch, chicken essence.