NFC fruit and vegetable juice is a new type of fruit and vegetable juice (industry), and it is also a development direction of global fruit and vegetable juice now. For example, in Europe, NFC fruit and vegetable juice increased by one third from 2007 to 20 14, and the fruit and vegetable juice decreased by one quarter. It can be seen from this data that NFC fruit and vegetable juice is widely welcomed by consumers abroad.
Like China, with the improvement of our living standards, people's yearning for a better life and acceptance of NFC fruit and vegetable juice will be higher and higher.
"NFC juice" is a fruit that is directly pasteurized after being pressed and processed in a low temperature environment. Because the heating time of this freshly squeezed fruit juice is short and the nutritional loss is less, the original flavor of fresh fruit is well maintained. The disadvantage of this kind of fruit juice is that it is suitable for low temperature storage and has a short shelf life.
In addition, because it is really pure juice, and it is not easy to preserve, the cost is also high. At present, most of the common juice drinks on the market are recycled from concentrated juice, and the loss of nutrients is serious. There are also merchants who scratch the ball and claim that "juice content 100%", but this statement is not appropriate after in-depth research. The advantage of reduced juice is that it is easy to preserve and the price is relatively low, which is acceptable to the general public.