1. Do some medical examinations first: see if there is onychomycosis or skin disease (mainly hand examination);
2, do dialysis in a room, mainly to check whether there are abnormalities in the lungs (such as infectious diseases such as tuberculosis);
3, check the stool (with a small stick with a cotton head, insert a small one in the anus, this is mainly to check infectious diseases such as Escherichia coli and hepatitis);
4. Finally, draw blood and draw a small amount of blood on the arm (mainly to check whether there is hepatitis B or other infectious diseases). In addition, you need to pay attention to rest the day before or a few days, so as not to affect the test results.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.
Article 46
Food production enterprises shall formulate and implement control requirements for the following matters to ensure that the food they produce meets food safety standards:
(a) raw material procurement, raw material acceptance, feeding and other raw material control;
(two) the control of key production links such as production technology, equipment, storage and packaging;
(3) Inspection and control of raw materials, semi-finished products and finished products;
(4) Transportation and delivery control.