Who can't eat salted cashews?
The general population can eat it.
1. Cashew nuts are rich in oil and sugar, and are not suitable for patients with severe gallbladder dysfunction, enteritis, diarrhea, diabetes and excessive phlegm.
2. The fatty acid contained in cashew nuts belongs to a benign fatty acid. Although it is not easy to make people fat, it is not suitable for eating too much, especially obese people.
3. Cashews contain a variety of allergens, which may cause certain allergic reactions to people with allergies.
So people who haven't eaten cashews should not eat more. Take one or two pills first, and then stop for ten minutes. If your mouth doesn't itch, drool or sneeze, eat. People who are allergic to other foods and other items are also allergic to cashews. Such people had better not eat cashews. If you have allergic reaction, please ask a doctor to treat it with antiallergic drugs in time to avoid serious symptoms and regret it. Generally 10- 15 capsules each time. Excessive use will affect digestive function.
Edible taboos of cashew nuts
1. Cashew nuts are rich in oil and sugar, and are not suitable for patients with severe gallbladder dysfunction, enteritis, diarrhea, diabetes and excessive phlegm.
2. The fatty acid contained in cashew nuts belongs to a benign fatty acid. Although it is not easy to make people fat, it is not suitable for eating too much, especially obese people.
3. Cashews contain a variety of allergens, which may cause certain allergic reactions to people with allergies.
So people who haven't eaten cashews should not eat more. Take one or two pills first, and then stop for ten minutes. If your mouth doesn't itch, drool or sneeze, eat. People who are allergic to other foods and other items are also allergic to cashews. Such people had better not eat cashews. If you have allergic reaction, please ask a doctor to treat it with antiallergic drugs in time to avoid serious symptoms and regret it. Generally 10- 15 capsules each time. Excessive use will affect digestive function.
Origin of salted cashew nuts
Cashew nut is one of the four largest nuts in the world, and its edible efficacy and economic value are extraordinary, which can not be ignored by all countries in the world. The main producers of cashew nuts are Brazil and India, which are introduced from other countries and widely planted. Cashew nuts originated in northeast Brazil, and were introduced to Asia and Africa in the16th century, and were not introduced to Europe until the17th century. At present, cashew nuts are mainly distributed in countries and regions within 20 degrees north and south latitude, including Mozambique, Brazil, India and Sri Lanka. Mozambique is the largest cashew nut producer, so it is the largest cashew nut producer, and its output exceeds half of the world's total output. It is the most important cash crop in Mozambique, so Mozambique has the reputation of "the hometown of cashew nuts". The history of planting cashew nuts in China is not long, and now it is planted in Hainan, Yunnan, Taiwan Province and Guangxi. Many cashews we eat now are also produced and processed by our country.
Cashew nuts are suitable for people.
Ordinary people can eat. Baked cashews with salt are original. It's a hype. Nut food. Very easy, 10 minutes. Raw cashews, edible oil and edible salt are needed. Those with severe gallbladder dysfunction, enteritis, diarrhea and excessive phlegm are not suitable for eating; Obese people eat carefully; People with allergies should eat carefully.