What is good for moyamoya disease? Diet therapy and healthy eating.

Traditional Chinese medicine believes that hypertension is caused by patients' liking to eat thick paste, or emotional anxiety, stagnation of liver qi and hyperactivity of liver yang. It can be seen that many people's hypertension is caused by not paying attention to diet at ordinary times, so what hypertensive patients eat has a great influence on their blood pressure. Patients with hypertension should eat the following foods: Patients with hypertension should often eat light nutritious foods with low cholesterol, low salt and low sugar, and eat foods rich in vitamins C, B6, PP and P (rutin), because these vitamins can soften blood vessels and lower blood cholesterol. Such as beans, bean products, spinach, eggplant, sesame, fungus, laver and so on. You should always eat some foods that can lower blood pressure and blood fat, such as celery, Chinese cabbage, radish, carrot, jellyfish, kelp, beef, surface fish, mandarin fish and snakehead. People who eat raw food should eat more foods containing more potassium at the same time, such as cabbage, oranges, vinegar, grapefruit and lemons. These foods help to expel salt from the human body.