Practice of papaya almond milk tea
Preparation method and formula of milk tea
Method for making milk tea
1. Pour the water into a small pot.
2. After heating to boiling, pour in black tea.
3. Cook until brown and fragrant, about half a minute to one minute.
4. Pour the milk into the pot and turn to low heat.
5. Keep the fire low until bubbles appear on the edge of the milk, and turn off the fire.
6. Leave it aside to dry for a while, and then filter out the tea leaves.
7. Mix honey when drinking.
Watch this dish with your mobile phone.
Recipe tip:
1. The ratio of clean water to milk is 1: 1, which looks less authentic than 100% pure milk. In fact, the addition of clear water can better feel the fragrance of tea.
2. It is good to choose a variety with mellow taste for black tea, or choose oolong tea, Pu 'er tea or Tieguanyin, which has a unique flavor. With the increase or decrease of tea quantity, 5 grams of tea leaves are mixed with 400 ml of liquid, and the tea fragrance is very strong.
Tea should not be boiled for too long, otherwise it will have the bitter taste of tea. At the same time, in order to avoid bitterness, there is no need to stir after pouring milk. Stir it gently when you leave the pot.
You don't have to wait for the milk to boil completely after you pour it. Just take small bubbles along the edge of the pot to avoid the smell of milk.
Brown sugar and white sugar can be used instead of honey. If sugar is used, it can be heated with milk. Honey needs to be added after the milk tea is a little cooler, so as not to destroy the nutrients of honey.