What oil is feed oil?

Vegetable oil, also known as vegetable oil, is an oil that takes a variety of vegetables and puts them into edible oil, then decocts them with low fire, and then fries them with oil to produce fragrance and taste. It is the oil used by hotel chefs to prepare cold dishes and stir-fry dishes. The sauce can be used as bright oil after blending, and pastry chefs often use this oil to prepare various fillings, such as leek stuffing, pork onion stuffing and so on. Oil is not only available in hotels, but also in many food stalls

It tastes delicious. Among the materials for making essential oil, anise, cinnamon, geranium, fennel, murraya murraya, cinnamon and other fennel can be selected. The richer the oil, the more fragrant it will be. This kind of oil can be used for cooking or cold dishes, and its main function is to increase fragrance.

Extended data

Nine kinds of spices, such as star anise, fennel, spiced bark, cinnamon, dried tangerine peel, licorice and Cao Ling, are crushed into two coarse pieces, among which licorice and Cao Ling have the functions of relieving spicy and drying.

Chansons and Paicao are two Sichuan spices, and Sichuan chefs like to use them when cooking beef, rabbit and water dishes. Chansons tastes like a faint pine fragrance, not a strong "pine oil" gas. Therefore, using it to cook light-flavored rabbit meat does have the effect of enhancing fragrance and taste.

Onion oil is a kind of compound oil commonly used in kitchen. Both cold dishes and hot dishes are used, and the production methods are different. Some spices are heavier and some onions are more fragrant. If the fragrance of spices is too strong, it will drown out the umami flavor of raw materials when used in cold dishes and hot dishes; For hot dishes, such as fried seasonal dishes, seafood and soup, this kind of scallion oil is the first choice.