Soymilk is a good thing. If you want to adapt to the four seasons, it is also a very good way to change some raw materials appropriately. For example, in summer, you can add some mung beans to polish the homemade soybean milk, so it tastes cool and relieves the summer heat; In winter, soybeans and black beans can be polished together to moisten the lungs and nourish the kidneys. You can also add some whole grains to it according to your own hobbies, so as to diversify the taste of soybean milk.
In a word, soybean milk is suitable for Asians. Adding some other materials can not only increase nutrition, but also improve the taste.
People who are interested should not try.