Six kinds of home-cooked dishes with vegetables

Green cabbage, also known as kale, is a delicious vegetable and is often used in a healthy diet. Here are six kinds of home-cooked dishes to make full use of this vegetable. First, you can try to stir-fry the cut vegetables into stir-fried dishes or fried rice. By this method, vegetables can be cooked quickly and various condiments can be added to improve the taste. In addition, cooking and fried rice are common dishes in the family, so this method is very suitable for home cooking.

Secondly, vegetables can also be used to make salads. Fresh green cabbage with various vegetables and fruits can make a delicious salad. In addition, salad is a healthy low-calorie food, which is suitable for eating in summer and helps to reduce the burden on the body and keep healthy.

The last method is to slice the vegetables and eat them cold. This can maintain the unique flavor and taste of green vegetables. In order to increase flavor and nutrition, you can add some flowers, chopped green onion and green pepper. This method is very simple, and it is also a kind of delicious food that is very suitable for hot weather. In a word, these methods can make full use of green cabbage to provide a delicious and balanced diet for your family.