Brown sugar 70g
Warm water 150g
Self-raising flour175g
Homemade healthy brown sugar cake?
Stir and dilute the brown sugar with warm water. It is best to dilute brown sugar completely and try not to appear granular. After dilution, let the brown sugar water cool.
Pour the weighed self-raising flour into brown sugar water and keep stirring. Mix self-raising flour and brown sugar water evenly and stir as much as possible (beautiful shape).
Put the mixed batter into a small mold for 8 minutes. At this time, you can boil water first and steam it in a pot for 20 minutes.