An eggplant, cut and set aside.
Pepper and pepper choke the pot, pour in eggplant and add a little soy sauce to stir fry.
Add salt, sugar and a little water. Don't miss the eggplant and cook until it is dry.
Add a little chicken essence and cook.
2. Braised tomato strips
An eggplant, tenderloin, garlic and coriander.
Exercise:
1 Peel eggplant and cut into strips for later use.
2. Slice the tenderloin and marinate it with soy sauce, salt, cooking wine, monosodium glutamate and starch for 15 minutes.
3. Pour the oil into the pot. When the oil is hot, stir-fry the marinated shredded pork first, and then remove the shredded pork for later use.
4. Pour the oil in the pot, add the tomato strips after the oil is hot (be sure to pour more oil, the eggplant is very oily).
After all the tomato strips become soft, add garlic slices. Add the fragrance after it comes out.
Spare shredded pork.
five
Stir well, add coriander, add a little sugar and a little salt before cooking!
Baked eggplant:
One eggplant, appropriate amount of onion,
Two cloves of garlic
Jiangyikuai
Eggs (of hens)
Acaroid mite, salt
monosodium glutamate
peanut oil
Cooking wine
soybean
pepper
refined sugar
Cut the eggplant into hob blocks (or tear it by hand), shred the onion and ginger, pat the garlic evenly with a knife, put half a catty of oil in the pot, heat it, fry the eggplant paste (half an egg, beat it into a paste) until golden brown, take out the eggplant, leave a little oil in the pot, add the onion, ginger and rotten garlic in the pot, then add the eggplant, and add salt and monosodium glutamate in turn. Just burn it completely.