Heat: 3700 kilojoules
Total glyceride:100g
Saturated fat: 18g
Monounsaturated fat: 44g
Polyunsaturated fat: 38g
Special nutritional components
γ-oryzanol:150mg
β-sitosterol: 300 mg
(The above is given with the label of Le Kang rice bran oil special bottle. )
Detailed introduction:
The fatty acid composition of rice bran oil is relatively balanced, which can be understood from the composition ratio of three fatty acids, which is in line with the intake ratio of fatty acids by human body. It is rich in dozens of natural bioactive components such as vitamin E, complex lipids, phospholipids, tocopheryl triene, squalene, phytosterol (5%), oryzanol (0.5%), and the content of unsaturated fatty acids is over 80%. Rice bran oil is rich in vitamin B, which is an essential vitamin for human body. If it is lacking, it will cause beriberi, angular stomatitis, peeling hands and feet and many other problems. Rice bran oil has a high smoke point, contains a variety of antioxidant nutrients, is safe to cook, is not easy to smoke, and can reduce the loss of oil nutrients and the generation of harmful kitchen impurities. It is a unique and precious healthy edible oil, and it is a good oil for making nutritional oil, blending oil, frying oil and food raw materials.
Analysis of main nutritional components of rice bran oil
1 .oleic acid 40-52%
2. Linoleic acid 29-42%
3. linolenic acid 0.5- 1.8%
4. Palmitic acid 12- 18%
5. Stearic acid 1.0-3.0%
6. Phytosterol 4.5-6.5%
7. oryzanol 0. 1-0.5%
Test item standard
Color (25.4MM) yellow y ≤10-40; Red R≤4
Smell, taste and appearance rice bran oil smell and taste, clear and transparent liquid.
Free fatty acid (%) ≤0.20
Moisture volatile matter (%) ≤0.05
Impurity (%) ≤0.05
Peroxide value (mmol/kg) ≤20
The testing standard of national standard is only rice bran oil, and both rice bran oil and brown rice oil on the market are rice bran oil, which must be tested according to this standard. However, many oils in the market are passing through the customs, either the process is not marked or the process grade is deliberately not marked, because the refining process of first-class rice bran oil is very demanding and difficult to achieve. There are few factories on the market that can reach the first-class standard now. Among them, the rice bran oil produced by Zhejiang Yinhe Pharmaceutical Co., Ltd. is produced according to pharmaceutical standards, with the first-class refining technology and patents, and the special products exceed the national standards and reach the European national standards.
As a new type of oil, rice bran oil is being accepted by more and more people with its unique and irreplaceable advantages! In Japan, South Korea, Taiwan Province Province and other countries, as a nutritional meal oil for students, it enjoys the reputation of youth oil and longevity oil.