1, Donggu soy sauce
Donggu soy sauce was founded 30 years ago with a history of 170 years. Known as "China's time-honored brand". It is produced in Heshan City, Guangdong Province, and I believe that friends in Guangdong are no strangers to this soy sauce.
Step 2 add soy sauce
Jiajia soy sauce is a major feature of Hunan and a well-known soy sauce in China. Founded in 1996, it is one of the time-honored soy sauces in China.
3, Lu Hua soy sauce
Lu Hua soy sauce is full of flavor, rich in sauce flavor and sweet in aftertaste. This is a very good soy sauce, and Ma Bao can rest assured.
4, Chubang soy sauce
Chubang soy sauce is a famous soy sauce brand in Zhongshan City, and it is also the top soy sauce in Guangdong Province and a national geographical landmark product. Chubang soy sauce is brewed by ancient methods. After processing, the soy sauce tastes fuller.
5. Hubei Huangtan Soy Sauce
Hubei Huangtan Soy Sauce is one of the top ten non-legacy soy sauces in China, and it is also one of the famous specialties in Hubei, which is well known by local people in Xiaogan, Hubei. Its soy sauce is made from local Yima river water and high-quality soybeans by natural fermentation and drying.
Reference to the above content: Baidu Encyclopedia-East Valley