This is my kneading basin. I tried a lot of stainless steel and glass (too light). My grandmother (from Shandong) said that she would buy this kind of pottery, which is rather heavy. It is not unreasonable for their older generation to love to use this kind. Decades of experience.
Later, I found it online and showed it to my grandmother. She chose this one and said it was similar to what she used before. I asked the store's weight, and my grandmother said it was ok. You can refer to it It's especially easy to use and easy to wash.
And the washbasin must be heavy. This is because the dough must be kneaded vigorously during the kneading process, and the dough will inevitably stick to the basin during the kneading process. If the basin is light, it will stick off the table, which will greatly affect the kneading process. A basin with weight will be different and stable, and the dough will be effortless at all.
I usually use ceramic dough, and a little flour sticks to the top of the basin, so it will be very clean if I wipe it with a little water, but it will be difficult to get it off if I use stainless steel, and I pay attention to three lights, basin light, hand light and surface light, so it is also important not to touch the basin.
Another important feature of the basin for kneading dough is firmness, because it is hard in the process of kneading dough, and the steamed bread is not soft enough and delicious enough, so the basin must be firm and will not break after kneading twice, which is not acceptable.
I am the second sister. Let me answer this good question: what material is used for the washbasin?
The overall weight of this basin is relatively light, and after we put the flour in it, we can keep stirring, or we can hold it with our hands while stirring with chopsticks. Second sister thinks it is more convenient to make dough, and she often feels comfortable with this basin. The stainless steel basin will not let flour stick to the edge of the basin, so that we can save trouble when mixing dough, and then we can turn it over along the wall of the stainless steel basin.
Generally, pasta made of stainless steel pots has a little disadvantage, that is, the weight may be lighter. Therefore, the second sister will not use a stainless steel basin to make dough, and then put a slightly larger or stainless steel basin on it. Because such a basin is relatively light, we can't completely cover our dough basin. Because we want to use this basin to make dough in a completely closed state, the stainless steel basin is relatively light, so we need to cover it with a big pot cover. Another disadvantage is that using stainless steel pots and noodles in winter will dissipate heat faster. Sometimes, we will find that even if it takes an hour to make dough, the heat dissipation will be faster. Therefore, if pasta is made from dough in winter, we need more time to make dough and keep the temperature of stainless steel basin. Second sister thinks that heat preservation is still a very important process, and dough can be made better in stainless steel pots in cold winter. But compared with other pots, Second Sister thinks that stainless steel pots are more practical.
Another kind of basin was also used by the second sister, with obvious advantages, but it may be heavy. Second sister doesn't need this kind of basin, but it is a thicker ceramic basin. Second sister thinks that if you use a ceramic basin, you can also do it without sticking to it, and the ceramic basin has a certain weight, which can avoid the movement of the basin during the dough mixing process, so that you can save something. Using a ceramic basin has another good effect. That is, we can use ceramic pots in winter, so that when we use ceramic pots to make hair, if we keep a certain temperature, this kind of hair will have better effect. Sometimes, if the second sister uses a stainless steel basin, it is necessary to surround it with hot towels, which can prevent the problem of excessive heat dissipation, but the problem of slow heat dissipation of ceramic basins will not happen too much.
Therefore, the second sister thinks that she can choose what materials and pots she needs according to her own needs. Second sister thinks that both have obvious advantages, but it is more convenient for second sister to use stainless steel basin. But many friends think ceramic pots are also good. In contrast, friends may find it more advantageous to use this ceramic basin, so it's up to everyone to choose.
The above is the answer written by the second sister about what material is used for the birdbath.
He mian da ci pen
Highlight: round mouth, thick and practical, deep bowl, dual-purpose microwave oven, traditional round, simple and natural, simple and elegant in color, with random glaze points like stars, showing the charm of non-repetition, exquisite workmanship and thick and comfortable workmanship. The net weight of this bowl (kg) is 0.2, the brand is Leyishi, the packaging gift box is no, the number of heads is other, the material is bone China, and the application scope is microwave oven. At present, it has been evaluated by 60+ people, and the favorable rate is 100%.
The most ideal is a ceramic basin with a large and deep opening, which requires a bright glaze inside and a little heavier. Stainless steel pots and noodles are generally too light, plastic ones are too light and not smooth, and glass ones are not bad, but the price is a bit high and unacceptable.
It's best to use a thick porcelain basin to mix dough, because it is very heavy and will not be connected with the basin when mixing dough. There are pictures and truth. Please look at the pictures.
1. The dough is made of stainless steel, which is light and resistant to falling.
2. A slightly thicker porcelain basin is also acceptable, which is more sanitary.
The porcelain pots used for dough mixing are the best and strong. And a symbol of strength. I use porcelain pots to make dough.
The best material for washbasin is ceramics. Use it to make a hollow sphere without touching hands, basins and surfaces, that is to say, three lamps, namely, surface lamp, hand lamp and basin lamp.
Porcelain