Cold and healthy delivery

From tender ginger to old ginger, it is wet and cold. At this time, a bowl of hot ginger soup is the best way to warm up. However, its pungent smell has also discouraged many people. Because of its gingerol, it can help blood vessels dilate and circulate and keep the body warm. It is not only the best seasoning for eating raw and cold food, but also its pungent smell can remove the fishy smell of seafood and fish. Eating crab with ginger vinegar is the most delicious, and tonic is indispensable in winter. This is a very versatile perfume. (Editor's recommendation: Ginger eats ginseng! Lazy ginger soup+anti-100-disease liver-nourishing tea to prevent cold virus) ▼ Drinking a bowl of ginger tea can warm your body best when it is cold. But don't think ginger can only be eaten in winter. As the saying goes, "Eating radish in winter and ginger in summer doesn't require a doctor's prescription. In hot weather, you will sweat a lot, your pores will be wide open, and you will often go in and out of air-conditioned rooms and drink cold drinks. On the contrary, you will lose your vitality more easily. Eating ginger or drinking ginger tea at the right time can disinfect and even stop diarrhea and vomiting. But it is precisely because it helps blood circulation, unless people with poor blood circulation, such as children, do not recommend eating it at night, which will be bad for sleep. The origin of ginger is Indian and Southeast Asia, and it is essential for almost every household in Taiwan Province Province. Old ginger and tender ginger will be sold in the market. What is the difference? In fact, it's just that the harvest time is different. Generally, tender ginger is harvested 4 ~ 5 months after planting, and May ~ August is the peak period. The appearance is light yellow, with faint purple scales at the end, thin skin and fine fibers, low spicy degree and juicy, suitable for cutting into shredded ginger for raw eating or pickling. Ginger, also known as ginger mother, has a dark brown appearance, thick and hard fibers and little juice. It is often used to stir-fry and cook ginger and spicy chicken. Ginger is listed from 1 1. ▼ The difference between old ginger and tender ginger lies in the different harvesting time. Why do you say "ginger is still old and spicy"? Because its gingerol is higher than tender ginger. The tender ginger in Taiwan Province Province is mainly cultivated in Yilan and Nantou, and the old ginger is mostly cultivated in Taitung, Chiayi, Yunlin and Hualien. Ginger or pink ginger in the middle is between the harvest time, flavor and taste, which is very suitable for cooking. The nutritional components of the two kinds of ginger are slightly different, but they have little effect. The contents of potassium, calcium, magnesium, phosphorus and vitamin A are quite high, while the folic acid of old ginger is more than that of young ginger. As for ginger, do you want to peel it? The skin and meat of plants basically have a relatively harmonious effect. Ginger meat is hot and ginger skin is cold. Peel it if you need to sweat, and you can eat it even if you eat it normally. Pay special attention when buying ginger. Some ginger looks particularly bright, which may have been smoked with sulfur. You can smell it. The skin of ginger is light yellow and tender. If the skin of ginger peels off easily, it means the quality is poor. Original source/About Nongtong Net Author: "Nongtong Net" provides rich agricultural knowledge, can answer agricultural questions for you, and also provides all kinds of life information, which can increase your life fun! Invite everyone to know about the delicious, fun and healthy agriculture in Taiwan Province Province, and also care about our agriculture and protect our native land. Agriculture Committee of Executive Yuan, Agricultural Children Network of Agriculture Committee