According to the white paper, the diet structure of China residents is diverse and their nutritional level is constantly improving. In 20 18, the per capita possession of petroleum, pigs, cattle, mutton, aquatic products, milk, vegetables and fruits were 24.7 kg, 46.8 kg, 46.4 kg, 22. 1 kg, 505. 1 kg and/kloc-0, respectively. Compared with 1996, it increased by 6.5 kg, 16.6 kg, 19.5 kg, 17.7 kg, 257.7 kg and 1 17.7 kg, respectively, with an increase of 35.7%. The per capita direct consumption of rations decreased, while the consumption of non-food such as animal food, woody food, vegetables and fruits increased, and the food was more diversified and the diet was healthier.
According to the white paper, according to the monitoring data in National Health Commission, the per capita daily energy intake of Chinese residents is 2 172 kcal, 65g in protein, 80g in fat and 30 1g in carbohydrate. Urban and rural residents are fully supplied with dietary energy, protein, fat and carbohydrate, the ratio of carbohydrate to energy is reduced, the ratio of fat to energy is increased, and the intake of high-quality protein is increased.
The white paper also said that China attaches great importance to the elimination of hunger and poverty, especially since the 18th National Congress of the Communist Party of China, China has explored successful ways to develop rural economy, increase farmers' income and eliminate hunger and poverty. The problem of "not worrying about food" for poor people has been basically solved, and the health and nutrition status of key poor people has improved significantly.