Pepper, a spice, can be preserved and used as seasoning; Alkaloids and volatile oils such as piperine, piperine and pepper oil alkaloids A, B and C can be extracted; It can be used as medicine, and has the effects of tranquilizing mind, warming middle warmer, dispelling cold, lowering qi, invigorating stomach, relieving pain, diminishing inflammation, and removing toxic substances. Indications: common cold, epigastric pain, vomiting and diarrhea, loss of appetite, etc.
Because pepper is high in calories, it is easy to cause yang in the human body, so it is best not to eat more every time, and it is more appropriate to eat about 0.3 g-1g. In addition, people who are inflamed and get angry should temporarily ban eating pepper, otherwise it is easier to get angry when they are hot.
Mustard, also known as mustard powder, wasabi, wasabi, potato and mustard powder, is a powdery condiment ground from mature seeds of mustard. Mustard is slightly bitter, spicy and fragrant, and has a strong irritation to the tongue and mouth, and its taste is very unique. Mustard powder has a fragrance when it is wet, has a strong pungent taste and tears, and has a stimulating effect on taste and smell. Can be used as a condiment for pickles, pickled raw meat or salads. It can also be used as a delicious seasoning for sashimi with soy sauce. The main spicy ingredient of mustard is mustard oil, which has a strong spicy taste, can stimulate the secretion of saliva and gastric juice, have an appetizing effect and enhance people's appetite. Mustard has a strong detoxification function, which can detoxify fish and crabs, so when eating fresh food such as salmon raw, it is often accompanied with mustard. Mustard can also reduce blood viscosity, treat asthma and prevent tooth decay. Mustard oil also has the effect of beauty beauty. In the fitness industry, mustard oil is a good massage oil. You can add it properly when cooking. Be careful not to enlarge it too much at a time, so as not to hurt your stomach. Patients with hyperlipidemia, hypertension and heart disease can eat in moderation. Pregnant women and patients with eye diseases should eat less or not. Adding some sugar or vinegar to mustard can buffer the spicy taste and make it taste better. When mustard is oily and bitter, it should not be eaten any more.
Garlic, an annual or biennial herb, has a spicy taste and is called Hu in ancient times, also known as Hu garlic. Its bulbs, garlic seedlings and seedlings are used as food. Garlic is divided into garlic and small garlic. Garlic has the function of sterilization and cancer prevention. Every 100g of fresh garlic contains 64-72g of water, 3.6-6.9g of protein, and 22-30.3g of carbohydrates. Garlic also contains allicin, which has the function of sterilization. Garlic is pungent, warm in nature, enters the spleen, stomach and lungs, warms the spleen and stomach, removes accumulated diseases, detoxifies and kills insects. Garlic can be sliced, mashed or squeezed. Garlic contains a strong bactericidal allicin, which can kill many kinds of germs. Eating fresh garlic every day and persisting for a long time can greatly enhance human immunity and play a role in preventing and treating diseases. However, if you eat too much garlic for a long time, especially people with eye diseases and people who often have fever, hot flashes and night sweats, it will have adverse effects.