Guiding opinions:
Dietary principles of nephritis:
(1) Patients should be given a low-salt and salt-free diet according to whether they have hypertension or edema.
(2) The supply of protein should generally be according to the normal demand, and the daily weight of adults is 0.8 ~1.0g. protein with high physiological value, such as eggs, milk, meat, etc. , should be chosen to compensate for the loss of excretion, to avoid and treat edema and anemia.
(3) Foods rich in vitamins A, B2 and C should be selected.
(4) You can drink orange juice, watermelon juice, orange juice, fruit juice and vegetable juice. Promote diuresis and detumescence.
(5) In the case of hypertension or hyperlipoproteinemia, the contents of saturated fatty acids and cholesterol in the diet should be limited. If you have anemia, you should choose foods rich in protein and iron, such as liver, kidney, beef, egg yolk and green leafy vegetables.
Patients with acute nephritis usually use high carbohydrate to supplement their body's calories, so staple food plays an important role in their diet. In fact, a single staple food is not very reasonable in terms of nutrition, and omnivorous food is more conducive to health. Try to use a variety of staple foods, such as corn flour, rich flour to make steamed cakes or wowotou with rice porridge. The requirements of patients with acute nephritis for vegetables and fruits are rich in vitamins, low in potassium and sodium. For example, rape, onions and tomatoes can be used as vegetables. Fruits can be apples, strawberries, grapes, oranges and so on. Protein is generally dominated by high-quality animal protein such as milk, eggs, hairtail and beef, but it should be limited and not eaten too much.
The commonly used soups for patients with acute nephritis are shepherd's purse and egg soup, and three fresh winter melon soup. Patients and their families can make the above recipes according to their own preferences without violating the dietary principles of acute nephritis.