Safety Commitment 1 In order to seriously implement the Food Safety Law and maintain the safety of food circulation, the business owner solemnly promises:
First, engage in food business activities in strict accordance with the Food Safety Law and other laws and regulations, be responsible to the society and the public, operate in good faith, ensure food safety, accept social supervision and assume social responsibilities.
Two, with the variety and quantity of food business to adapt to the food raw material processing and food processing, packaging, storage and other places, meet the following requirements:
(a) business premises and toxic and harmful places and other pollution sources to maintain a prescribed distance;
(2) The business place is separated from the personal living space;
(3) The business premises shall keep the internal environment clean and tidy.
3. It has equipment or facilities such as disinfection, dressing, washing, lighting, ventilation, anti-corrosion, dustproof, fly-proof, rodent-proof, insect-proof, washing, wastewater treatment and garbage and waste storage, which are suitable for the types and quantities of food it deals in, and meet the following requirements:
(1) The space layout and operation flow design of equipment and facilities are reasonable;
(2) Containers, tools and equipment for storing, transporting and loading and unloading food are safe and harmless, kept clean, and meet the special requirements such as the temperature required to ensure food safety, and food is not mixed with toxic and harmful substances for transportation;
(3) Having enough tools and containers that are safe, harmless and clearly marked to prevent cross-contamination of directly imported food and indirectly imported food, raw materials and finished products;
(four) food containers, tools and equipment are strictly separated from personal daily necessities.
Four, the implementation of employee health management system.
Business operators shall conduct annual health check-ups and obtain health certificates before engaging in food business activities. Maintain personal hygiene, wash your hands when selling food, and wear clean work clothes and work caps.
Five, equipped with full-time or part-time food safety management personnel, formulate rules and regulations to ensure food safety.
The person directly in charge of a unit whose food production, circulation or catering service license has been revoked shall not engage in food business management within five years from the date of the decision on punishment.
Six, the establishment of food inspection record system.
When purchasing food, check the supplier's license and food qualification documents, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date and other contents of the food. Food incoming inspection records are true, and the storage period is not less than two years. When conditions are ripe, try electronic bookkeeping. For food enterprises that implement unified distribution management, the headquarters of the enterprise shall uniformly check the supply license and food qualification documents, and make a good record of food purchase inspection.
Seven, in accordance with the requirements of ensuring food safety, store food, regularly check the shelves and inventory of food, timely clean up the food that has deteriorated or exceeded the shelf life.
Eight, the unqualified food released by the self-inspection or administrative department, immediately take off the shelf, stop selling and other measures, notify the relevant producers and consumers, record the situation of stopping business and notice, and assist in the recall of unqualified food.
Nine, the content of food advertising is true and legal, does not contain false or exaggerated content, and does not involve the function of disease prevention and treatment.
Ten, operating in prepackaged foods, and meet the following requirements:
(1) Selling according to warning signs, warning instructions or precautions on food labels;
(2) Packages imported from prepackaged foods have Chinese labels and instructions, indicating the origin of food and the name, address and contact information of domestic agents.
Eleven, bulk food business, and meet the following requirements:
(1) When storing bulk food, the name, production date, shelf life, production name and contact information of the food shall be marked at the storage place;
(2) Where bulk food is sold, the name of the food, the date of production, the shelf life, the name of the producer and the contact information shall be marked on the container and outer packaging of the bulk food;
Twelve, direct import of food business, and meet the following requirements:
(1) Persons suffering from digestive tract infectious diseases such as dysentery, typhoid fever and viral hepatitis, and persons suffering from diseases that hinder food safety such as active tuberculosis, suppurative or exudative skin diseases shall not engage in business activities;
(2) Having small packages or using non-toxic and clean packaging materials and tableware;
(three) the use of non-toxic and clean sales tools;
(4) The water used meets the hygienic standard for drinking water stipulated by the state;
(5) The detergents and disinfectants used are safe and harmless to human body;
Thirteen, engaged in grain storage, transportation and loading and unloading business, and meet the following requirements:
(1) Containers, tools and equipment for storing, transporting and loading and unloading food are safe, harmless and kept clean;
(two) do not store, transport and load and unload food together with toxic and harmful substances.
Fourteen, engaged in grain wholesale business, and meet the following requirements:
(a) issue a sales voucher with traceability function, truthfully record the name, specification, quantity, production batch number, shelf life, buyer's name and contact information, sales date and other contents of the food, one of which is used to establish a sales ledger;
(2) If conditions permit, set up a food testing room, equipped with special testing equipment and full-time testing personnel, carry out food testing every day, and publicize the test results in a conspicuous position.
Fifteen, the food market operators, counter lessors and exhibition organizers, meet the following requirements:
(1) Examining the licenses of food business operators entering the market, clarifying the food safety management responsibilities of food business operators entering the market, and regularly checking the business environment and conditions of food business operators entering the market;
(two) found that food business operators in violation of relevant laws and regulations, timely stop and immediately report to the industrial and commercial departments.
Sixteen, there is a sale of food that does not meet the food safety standards, promised to compensate consumers for losses, and pay ten times the price of compensation.
Seventeen, consciously accept the supervision of the masses. After obtaining the Food Circulation Permit, hang the original Food Circulation Permit in a conspicuous position in the business premises.
Eighteen, if there is a violation of the above commitments, voluntarily accept the punishment given by the industrial and commercial departments in accordance with laws and regulations.
Commitment unit (seal):
Commitment (signature):
Date: Year Month Day
In order to actively build a good image of safe, harmonious, colorful, happy and civilized Guizhou, promote the cultivation of civilized traffic habits, ensure the safe and smooth roads in the province, and prevent and reduce traffic accidents, I would like to consciously abide by traffic safety laws and regulations, resist traffic violations, abandon traffic habits and strive to be a civilized driver. Here, I solemnly promise:
1. Strictly abide by laws and regulations such as "People's Republic of China (PRC) Law on Work Safety" and "Guizhou Regulations on Road Traffic Safety", consciously develop good traffic habits, abandon bad traffic habits, resist traffic violations, and resolutely drive cautiously, safely and civilly.
Second, keep in mind the concept of "safety first, people-oriented, accident prevention, starting with me", do not drive too fast, do not overload, do not get tired, do not drink and drive, and do not answer your cell phone when driving.
Three, obey the traffic signals, fasten your seat belt, don't run the red light, don't grab the yellow light, don't violate the provisions of the traffic signs and markings.
Fourth, enhance the awareness of civilized traffic and drive on the road. Consciously give way to pedestrians, don't fight for lanes, don't change lanes at will, don't make sharp turns, and don't throw debris outside the car.
Five, to maintain public order, parking according to the location. Ensure orderly parking, no illegal parking, and no influence on the normal traffic of others.
Six, abide by social morality, be civilized and standardized. In urban areas and schools, don't honk the horn, don't turn on the high beam lights indiscriminately, and slow down when encountering road water.
Seven, abide by professional ethics, strict operational norms. Abide by the rules and regulations of the unit and carry relevant certificates with the vehicle; Keep the vehicle in good technical condition and keep the vehicle clean and tidy.
Eight, obey the traffic police command, obey the traffic police management. If there are traffic violations, consciously accept punishment, actively eliminate traffic safety hazards, and prevent and reduce traffic accidents to the maximum extent.
Nine, strive to be civilized traffic volunteers, actively participate in civilized traffic safety publicity activities and traffic safety public welfare undertakings, and create a civilized and harmonious traffic environment. License plate number:
Unit:
Signature of the promisor (driver):
date
Safety Commitment Letter 3 Project Quotation Commitment Letter
XXXXX co., ltd.:
First of all, our company promises to be willing to contract the renovation project of XXXXXXXX Convention and Exhibition Center of XXXXXXXX Co., Ltd. at a total price of ten thousand yuan only (in words: ten thousand yuan only). The total price of this project includes all expenses for completing the required work according to the construction drawings and the agreed work contents. That includes labor, materials, machinery, auxiliary materials, transportation, loss, finished products (semi-finished products) protection fees, cleaning fees, management fees, acceptance fees, sample fees, quality inspection fees, profits, taxes and other costs to complete the project, and fully consider all costs such as various market risks and national policy price adjustment during the construction period. Except for the cost changes confirmed by Party A due to the design changes agreed by Party A in writing, no settlement will be made.
At the same time, it promises to complete the project within the time limit agreed in the contract, and the quality meets the corresponding quality and safety requirements.
XXXXXX co., ltd
20 1 year 1 1 month 6
In order to seriously implement the responsibility system for production safety, further strengthen the overall work of safety management in our company, and further enhance the safety responsibility of employees, this safety commitment letter is specially signed in line with the principle of "unity of responsibility, right and benefit".
A, security objectives:
1, conscientiously implement the party's safety production policy and relevant safety laws and regulations, organize the instruction spirit of safety production work, and strictly supervise and standardize all kinds of safety production rules and regulations.
2. Firmly establish the idea of "quality service, safety first", strengthen safety precautions and eliminate all unsafe factors.
3, responsible for organizing the safety precautions of various activities of each team, and handling unsafe behaviors and potential safety hazards in a timely manner.
4, strengthen the hidden trouble scheduling, power management, the use of electrical appliances must be standardized operation, often check the line to prevent fire.
5. Be responsible for regularly organizing and checking the safety production situation of each team, electricity consumption, fire prevention, theft prevention and other safety inspections, and finding and eliminating hidden dangers in time.
6, responsible for strengthening the safety education of personnel in this department, and constantly improve the ideological consciousness and safety awareness of personnel in this department. According to the job responsibilities, implement the responsibility system for production safety and complete all the work assigned by the company.
Commitment:
date month year
Chapter V Commitment to Safety In order to ensure the hygiene and safety of secondary water supply in our unit and protect human health, the following commitment to hygiene and safety of drinking water (secondary water supply) is formulated in accordance with the Law of People's Republic of China (PRC) on the Prevention and Control of Infectious Diseases, Measures for the Supervision and Administration of Drinking Water Hygiene, Regulations on Urban Water Supply in Hubei Province, Hygienic Code for Centralized Drinking Water Supply Units and Hygienic Standard for Drinking Water.
First, the implementation of the national "drinking water hygiene supervision and management measures" and "drinking water centralized water supply unit hygiene standards", seriously implement, take the initiative to conduct self-examination, and actively rectify in place.
The second is to formulate and improve the organizational system of drinking water hygiene management, set up full-time (part-time) health management personnel, handle hygiene licenses in accordance with relevant state regulations, and water supply and management personnel hold valid health certificates and training certificates. If there are occupational taboos, they will be transferred from their posts in time.
Third, do a good job in sanitary protection of drinking water sources. There is no pollution source in the waters around the water intake point of centralized water supply/within a radius of Kloc-0/00 m (around the secondary water supply and storage/within a radius of Kloc-0/00 m), and health and safety protection shall be done. A protective net (cover) shall be set at the drain port, and the inlet hole of the reservoir shall be covered and locked, and managed by special personnel to ensure that the reservoir wall is intact without leakage and cleaned and disinfected once every six months.
Four, due to power outages, maintenance, cleaning and disinfection of water storage facilities (pools, boxes) and other reasons, fulfill the obligation to inform users, and restore water supply after microbial detection.
Five, the purification and disinfection facilities used in water supply facilities, such as pipes, filter materials, paints, water purifiers, disinfectants and other products related to drinking water safety, ask for the manufacturer's hygiene license information and hygiene safety evaluation information when purchasing, and do not buy and use those with incomplete information.
Six, equipped with water purification equipment and facilities that meet the requirements of water purification process, disinfection facilities, and normal operation. Check the water quality regularly to ensure that the drinking water quality meets the requirements of Hygienic Standard for Drinking Water (GB 5749—20xx).
Seven, establish and improve the health archives, the daily supervision and administrative punishment data, water supply management personnel's health certificate and training certificate, water storage tank (box) disinfection records and water quality test report retained and filed, to ensure that the information is complete, for inspection.
Eight, centralized water supply units to maintain good hygiene within 30 meters of the periphery of the production area, no residential areas, no seepage pits, no garbage, feces, waste residue and laying sewage channels.
Nine, formulate and improve the emergency plan and emergency reporting system for drinking water emergencies. In case of drinking water pollution accident or sudden deterioration of water quality for unknown reasons, take immediate measures according to the requirements of the plan and report to the local health administrative department in time.
Commitment unit (official seal):
Commitment:
X year x month x day
Safety Commitment 6 Dear parents:
Children are the future of the motherland and the hope of parents. The safety of children is the basis of their healthy development and growth, and it is also a common concern of the whole society. Your children are sent to our kindergarten to study, which is your trust in our garden. According to relevant national laws and regulations, our park has formulated infant safety management system, infant safety prevention system and infant health care system, so that your children can develop safely, healthily and happily in our park. We hereby sign the following agreement with parents on the safety of young children:
1, parents send their children to and from the kindergarten. Please consciously observe the schedule of the kindergarten and send their children to and from the kindergarten in time. (Enter the park at 8: 00 a.m., 1 1: 30 to pick up the children who didn't have lunch in the park. Classes begin at three o'clock in the afternoon and the children leave the park at half past five. If there are no special circumstances, don't pick up the children from the garden at will. If there are special circumstances, be sure to pick it up early. Teachers in the class should ask about the situation, and parents must be patient.
Every morning, the children must be sent to the kindergarten in person. The child must be handed over to the teacher in person. Parents should fix one or several family members to pick them up. If there are special circumstances, you should inform the class teacher in advance.
Children are forbidden to bring knives, nails, matches, fireworks, glass and other dangerous goods into the park. Before sending the children to the park, check the schoolbags and pockets to see if there are any unsafe items on them.
Parents should remind their children to say goodbye to the class teacher when they leave the garden.
5. Children leave the teacher, parents take them away and stay in the kindergarten to play, and parents have the responsibility of guardianship. In case of an accident, they will be responsible for it.
6. If the child has special physical discomfort, be sure to explain it clearly to the teacher and never hide it.
7. For the sake of safety, don't wear shoes with long straps, clothes with long straps, and children's clothes that are simple and easy to exercise. It's best not to carry decorative items or precious jewelry during the park, in case of loss or swallowing.
8. Parents should pay attention to children's food hygiene and safety, educate their children not to bring snacks into the park, not to eat cold drinks, and not to buy snacks for their children at swimming booths. If a child has a safety accident while eating snacks, he should bear the responsibility himself.
9. Parents Qin Ying cut their children's nails, educate their children not to throw peels and scraps of paper in the garden, take good care of public property, and cultivate children's good hygiene habits.
10, children must pay attention to traffic safety on the way to pick up and drop off, and educate children to walk on the right when crossing the road.
1 1. At the beginning of each semester, Children's Paradise will try its best to insure your children against student accident. Under special circumstances, parents do not want to be insured, and kindergartens do not bear any responsibility.
12. In the process of kindergarten children playing, it is inevitable that there will be such disputes and contradictions, resulting in some small frictions. Parents should tolerate each other. If there are special circumstances, you should report them to the teacher as soon as possible, and you should not ask the child to solve them without authorization, and the consequences will be at your own risk.
13, parents should cooperate with kindergartens to do a good job in children's safety, strengthen the cultivation of children's safety awareness, and educate children not to hit people and play unsafe games.
14. Parents should guide and urge their children to go to bed early and get up early every day to develop good living habits.
15. The State has implemented the Regulations on Handling Student Injury Accidents on September/0/20xx. If a child has a serious accident in normal activities, it shall be handled in accordance with the Measures for Handling Student Injury Accidents.
16. If the parents' contact information and home address change, they should inform the class teacher in time.
The safety of children is the top priority of early childhood education and the premise of their healthy growth. Harmonious education and teaching environment depends on parents and kindergartens. I hope parents can actively cooperate with our work. Attach great importance to the safety of young children and consciously abide by the above treaties. Thank you for your cooperation and support!
Parent's telephone number: XXX
Shizhu Blue Sky Kindergarten: (Seal)
Signature of children's parents: XXX
20xx year x month x day
In order to further strengthen the safety management of students' off-campus internship, standardize students' internship behavior, improve the quality of off-campus internship, and enable each student to complete the internship plan safely and smoothly, the college has formulated the internship safety instructions according to the national requirements for the safety management of interns in secondary vocational schools, and students are requested to abide by them carefully.
1. Interns must firmly establish the idea of "safety first", implement the policy of "prevention first", consciously abide by students' daily behavior norms, always keep their true colors, strengthen their self-cultivation, maintain their image, and put safety first in their work and study.
2. Strictly abide by the rules and regulations of the employing unit, respect colleagues, unite employees, obey the arrangement of leaders, work with peace of mind, consult modestly, study hard, improve business skills, and strive to meet the post requirements as soon as possible.
3. Strictly abide by the post safety operation rules, prohibit illegal operation, and take good care of the equipment and instruments of the internship unit; Strictly abide by the confidentiality system of the internship unit, and shall not disclose technical or commercial information to safeguard the interests of the internship unit.
4. Abide by social morality, pay attention to social influence, prohibit fighting and other behaviors, help each other, respect and care for themselves, and consciously safeguard the reputation of schools and internship units;
5. If problems are found and accidents occur during the internship, you should report them to the school teacher in time and ask for instructions. Schools and units are responsible for consultation. Interns are not allowed to have direct conflicts with internship units, and are not allowed to make trouble or make trouble. If they make trouble without reason and have a bad influence on the reputation of the school, the school will deal with it seriously.
6. Interns should ensure the smooth contact information such as mobile phone and QQ. If you change your mobile phone number during the internship, you should inform the class teacher in time, contact the class teacher and parents at least once a week, report the internship situation, hand in the internship weekly diary and internship report on time, and those who don't contact or hand in the materials on time will fail the internship.
7. Do a good job in personal safety to ensure safe and orderly work and life.
(1) The bedroom door should be locked in time, and your belongings and various certificates should be properly kept;
(2) It is forbidden for interns to go out at night or spend the night outside, and try to walk together in the subsequent night shift;
(3) It is forbidden to take drugs, smoke, drink or fight;
(4) Don't watch unhealthy books and videos, don't go to Internet cafes, don't meet netizens, don't be greedy for petty gain, don't trust strangers, and prevent pyramid schemes from cheating;
(five) pay attention to traffic safety, consciously abide by the traffic rules when walking and riding a bicycle, and it is strictly forbidden to drink and drive or driving without a license motor vehicles;
(6) It is forbidden to swim in reservoirs, ponds or dangerous places.
8. If an intern is refused internship by the internship unit due to serious violation of discipline or laziness in work, the school will extend the assessment of his internship performance and postpone the issuance of his diploma. At the same time, the school will no longer recommend new internship units and will take corresponding disciplinary action. If the circumstances are serious, it is recommended to drop out of school or expel from school, and all the consequences arising therefrom shall be borne by the intern himself.