Keep food at a safe temperature. Cooked food should not be stored at room temperature for more than 2 hours; All cooked food and perishable food should be refrigerated in time (preferably below 5℃); Cooked food should be kept at boiling temperature (above 60℃) before it can be eaten; Food can't be stored for long even in the refrigerator; Frozen food should not be thawed at room temperature.
Food safety precautions:
Keep it clean. Wash your hands before eating and when preparing food; Wash your hands after defecation; Clean and disinfect all places and equipment used to prepare food; Avoid insects, mice and other animals from entering the kitchen and getting close to food.
Separate raw and cooked. Raw meat, poultry and seafood should be separated from other foods; There should be special equipment and appliances for handling raw food, such as knives and meat cutting boards; Store food in utensils to avoid raw and cooked food from touching each other.
The above contents refer to:
Henan Health News Network-Watch out for food-borne diseases due to rising temperature