Hydrogenated vegetable oil:
Hydrogenated vegetable oil is a kind of artificial oil, including creamer, non-dairy creamer, margarine, cocoa butter substitute and so on. It is made from ordinary vegetable oil by adding hydrogen at a certain temperature and pressure. Hydrogenated vegetable oil has increased hardness, maintained solid shape, enhanced plasticity, fusion and emulsification, and can make food more crisp. At the same time, it can prolong the shelf life of food, so it is widely used in food processing.