Xiamen Snacks: What is the origin of Satay Noodles?

There are many snacks in Xiamen, such as satay noodles, frozen bamboo shoots, oil onion fruits and so on. Among them, Satay noodles are called very strange snacks. But if you find an authentic Sadie noodle shop and order the most authentic Sadie noodle, I'm sure you will love it, and it will leave a lingering fragrance in your mouth. This issue of Bian Xiao takes you to explore the origin of Satay Noodles in Xiamen culture.

Xiamen Satay Noodle is a kind of food seasoning, saddle sauce, which originated in Indonesia. It has a history of more than 300 years and was introduced to Xiamen by overseas Chinese in Indonesia.

In Southeast Asia, Xiamen was originally named "Satay Noodles" and called "Satay Noodles". Because the pronunciation of "sand" is the same as that of "tea" in Minnan dialect of Xiamen, people also call it "sand tea", which is also the origin of sand tea. Satay noodles are made of a certain proportion of soup heads mixed with paste soup and ingredients. Shacha sauce is made of dozens of nutritious seafood and delicious food through more than ten processes.

However, in Nanyang area, sand tea sauce is used for seasoning, but after it spread to Xiamen, it jumped into the soup pot and made a thick noodle soup-Satay Noodles, which is delicious, mellow, sweet and spicy. Most people who tasted it will be dumped by this red and yellow delicious food, which is delicious and spicy! Being accepted by everyone and becoming a "Chinese time-honored snack" is a good thing, which should be well developed. Let's share the delicious satay noodles with you!