How to cook roasted wings in chicken sauce?

Ingredients of roasted wings in chicken sauce

Appropriate amount of chicken wings 15 Taitaile fresh chicken juice.

Potato chips, two packets of starch, and the right amount.

Practice of Roasting Wings with Chicken Juice

Step 1

Prepare 15 chicken wings, cut the noodles twice with a knife, so it is easier to taste, and cut both sides twice.

Second step

Put the sliced chicken wings into a container and add Taitai Le fresh chicken juice.

Third step

Put on disposable gloves and scratch the wings evenly with Taitai Le fresh chicken juice to let the flavor penetrate deeper into the wings.

Fourth step

Add starch and continue stirring.

Step five

After evenly grasping, as shown in the figure.

Step 6

Put it aside and let it stand for 30 minutes, so that the flavor of fresh chicken juice can completely enter the blade.

Step 7

Let's stand in the wings and make the crispy part (equivalent to bread crumbs). Pour two bags of original potato chips into a container and crush them with a rolling pin.

Step 8

The size of the fragments depends on personal preference. Actually, it's better to be a little worse than those in the picture.

Step 9

Put the chicken wings in the potato chips and roll well.

Step 10

Roll it up and put it in an air frying pan (180 degrees for 40 minutes).