With the people's living standards getting better and better, the variety of food is becoming more and more abundant, and new food safety problems are constantly emerging, which seriously endanger people's health. 20 12 in September, Li, a junior high school student from No.4 Middle School in Tailai, Heilongjiang Province, bought a bag of horseradish in the morning. After eating for half an hour, Li suddenly had a stomachache, his lips turned purple, he was shaking all over, and he had difficulty breathing. Go to the hospital and get out of danger after timely rescue. After investigation and inspection, it turned out that the horseradish he bought had expired and contained a lot of germs. This is fake junk food without manufacturer, factory date and shelf life. On June165438+1October 12, 2006, an egg processing factory in Hebei produced some eggs. Salted duck eggs with red hearts? It was found to contain carcinogens in Beijing. Baidu takeaway? Does Yangzhou fried rice eat cockroaches? Are you hungry? Are there any cockroaches in Yoshinoya's set meal? , the US group takeaway? Little greedy cat eats charcoal? And a series of other events.
Food is the most important thing for the people, and safety comes first. Food safety is particularly important, and food quality and safety are related to people's health. I hope everyone in the catering industry can pay more attention to food safety, pay attention to food safety and ensure food health.
In addition, everyone is responsible for food safety. If food safety violations are found, we should take active actions and report them to the regulatory authorities instead of complaining and complaining blindly. However, you should not create false information out of nothing, which will affect the normal supervision work and bring consumers panic.