20 10 the new regulations for the implementation of the food safety law clearly no longer prohibit hepatitis b virus carriers from engaging in the catering industry, and announce the cancellation of hepatitis b project testing and thresholds for four types of professionals such as chefs and restaurant waiters before taking up their posts.
At the beginning of February, 2065438+00, the Ministry of Health, Ministry of Human Resources and Social Security and other departments jointly issued the Notice on Further Standardizing Enrollment and Employment Physical Examination Items and Safeguarding the Enrollment and Employment Rights and Interests of HBsAg Carriers, requiring all localities to cancel the detection of HBV items in enrollment and employment physical examination within 30 days to protect the normal enrollment and employment rights and interests of HBV carriers. These measures have greatly eliminated the restrictions on hepatitis B virus carriers in all aspects.
At present, centers for disease control and prevention all over the country do not check hepatitis B for health (including catering industry). As long as alanine aminotransferase and aspartate aminotransferase are normal, hepatitis B can be handled smoothly, and of course it will not affect the catering industry.