What is the correct way to make tea with tea bags?

No. You need a tea seed to grow tea, or cut it from a living plant, or buy the whole tree. Try to start with processing tea, just like picking a maple leaf or pine needle, and then try to grow a tree from it; It's no use. I wrote some background about growing tea trees, and mentioned one of the main sources of tea trees (although there are other sources, another answer is that seeds can be bought on Amazon):

Grow tea trees at home

This includes some basic knowledge about the matching of plant species with local climate and indoor growth. Very low humidity may put pressure on plants). The real key is to make your plants thrive, and then deal with how to really deal with the leaves. Not all plant types are suitable for making all kinds of tea. This is a bit complicated. Any tea processing can be done; This will be a learning curve. I wrote two more blog posts to fill in the background from two different angles:

In The Story of the Great Mississippi Tea Company: A Small American Producer (or a Medium American Producer, depending on how you look at the difference), Jason MacDonald described the development of his tea production, but he took a little risk in the processing.

Huyen's experiment of making Vietnamese tea: For many years, a Vietnamese friend has been fond of drinking tea and traveling around looking for interesting tea. This year, he tried to use local tea processing technology. These pictures are very attractive, especially because they have made some interesting and novel styles, including the compressed black tea version (cupcakes) and the "witch broom" style.

The order of making tea bags is very important. If you put the tea bag into the water by mistake, it will swell, and the tea will be squeezed and boiled by the water column, so you have to bear the risk of breaking it.

You should first pour boiling water into the pot and wait until the temperature returns to about 90 degrees Celsius before putting the tea bag in. Wait a moment, lift the tag, gently lift the tea bag to make it float up and down in hot water, so that the tea juice can seep out as soon as possible; After about 1 minute, pick up the tea bag and throw it away. A cup of tea with bright soup and pleasant aroma is ready.

Many people put tea bags in cups and then don't take them out. After drinking, they will soak them before drinking ... Do you all think tea bags are "dazzling"? You still expect to drink them after drinking so many bubbles? ! "