I. Definition of occupation
Health managers: health management professionals who are engaged in maintaining and promoting residents' health and monitoring, analyzing and evaluating public health and diseases.
Public nutritionist: a professional engaged in nutrition guidance, dissemination of nutrition and food safety knowledge, and promotion of public health.
Second, the occupation profile
Health manager: health management not only pays attention to the treatment of diseases, but more importantly, the prevention of diseases; Health management can not only promote the health of residents, but also save a lot of money.
Public nutritionist: scientifically and reasonably distribute people's diet, promote people's health, reduce the occurrence of various chronic diseases, and fully popularize nutrition knowledge to the whole society, improve the nutrition awareness of the whole people, so as to achieve the purpose of enhancing the physical fitness of the whole people.
Third, the subject discipline foundation
Health manager: modern biomedicine, information management technology. The knowledge level of health managers covers the fields of dietary nutrition, mental health, sports health, TCM health preservation and so on.
Public nutritionist: modern nutrition. Generally speaking, the role of nutritionists can be summarized in two sentences: "What to eat" and "How to eat".
Four. Main work content
(1) Health Administrator
① Collecting and managing health information of individuals or groups;
② Assessing the health and disease risks of individuals or groups;
③ Health consultation and guidance for individuals or groups;
(4) formulate individual or group health promotion plans;
⑤ Health maintenance of individuals or groups;
⑥ Health education and promotion for individuals or groups;
⑦ Develop health management technology;
(8) Evaluate the effectiveness of the application of health management technology;
(2) Male * * * nutritionist
① Evaluate, manage and guide the nutritional status of human body;
② Evaluate, manage and guide dietary nutrition;
③ Nutritional evaluation of food and formula;
Verb (abbreviation of verb) employment direction
(1) Health Administrator
① Community hospitals and epidemic prevention stations at all levels;
(2) Health and medical institutions of enterprises and institutions;
③ Service institutions for the aged;
④ Health education institutions and related institutions;
⑤ Street and village administrative departments;
(2) Male * * * nutritionist
Kindergartens, schools, communities, fitness centers, food enterprises, school nutrition meal companies, etc.
To sum up, it is not difficult to see that the knowledge system of health managers covers the knowledge content of "public nutritionists". Therefore, it is the best choice to obtain the qualification license of health manager and master the most practical professional skills in the era of lowering the threshold of dietitians in China.