Do boiled eggs taste the same as poached eggs?

The egg white part of the outer layer of half-cooked eggs has become hard and stale, while the yolk is still semi-sticky, mainly due to uneven heat conduction. When cooking boiled eggs, the heat of water is first transferred to the egg white, which turns white and solidified. When it is about to pass to the yolk, the egg is quickly cooled. Without heat, the yolk remains liquid or semi-liquid.

Poached eggs are a common home-cooked dish. There are two main ways to make it, frying and boiling. Fried eggs are divided into one-sided fried and two-sided fried. Fried eggs on one side are tender and smooth, while fried eggs on two sides are crisp. Poached eggs have become very popular home cooking because of their simple method, beautiful appearance and rich nutrition.

The taste of poached eggs is different from that of hard-boiled eggs. See which taste you like.