Health care function of traditional solid sorghum wine

Health care function of traditional solid sorghum wine

1, increase appetite

The clear and bright figure of sorghum liquor makes people feel relaxed and happy; Pour into the cup, the wine is overflowing; When tasting, the tannins in the wine are slightly bitter, which promotes appetite. All these make the human body in a comfortable and pleasant state, which is beneficial to physical and mental health.

2. Nourishing effect

Kaoliang liquor is rich in amino acids, vitamins and minerals. These are all essential nutrients for human body. Without pre-digestion, it can be directly absorbed by human body. Especially the infirm, drinking proper sorghum wine often is good for rehabilitation and health. Phenols and trace elements in sorghum liquor have the function of oxidants, which can avoid the damage of reactive oxygen species (Ros) produced in the process of human metabolism (such as DNA and RNA damage in cells), and are one of the factors leading to some degenerative diseases, such as cataract, cardiovascular disease, arteriosclerosis and aging. Therefore, drinking proper sorghum wine often has the effect of preventing aging and prolonging life.

3, help to improve memory and learning ability.

The experimental results published by scientists show that proper drinking of sorghum liquor can improve the memory and learning ability of the brain. After many experiments, two doctors from the University of Milan found that proper drinking of sorghum liquor can promote the production of a certain amount of chemicals in the brain, which can promote the production related to nerve cell memory. According to the measurement, after drinking sorghum liquor, the brain's memory and learning ability are enhanced compared with those who don't drink sorghum liquor. Another doctor found that obese patients who drink sorghum properly during slimming will maintain vigorous energy and will not lose their memory because of dieting.