Cattle spine can not only be eaten, but also used as medicine. Usually people wash it and dry it, and then grind it into fine powder, which can be directly used as medicine. Usually, when people have hemorrhagic diseases such as bleeding, hematemesis and hematochezia, they can be treated directly with the prepared powder, which can stop bleeding quickly whether it is for external use or oral administration.
There are many natural ingredients in bovine spine that can inhibit cancer virus, prevent human cells from becoming cancerous, inhibit the regeneration of cancer cells, fundamentally cut off the body and distribute nutrition to cancer cells. Usually eaten often, the anti-cancer effect is particularly obvious, which can effectively prevent cancer.
Extended data:
The calf bones and the spine of cattle are introduced as follows:
Cattle spine is an ideal food for supplementing calcium, which is of great benefit to maintaining human bone health, because it is rich in nutrients such as calcium phosphate, collagen and calcium carbonate, which can meet the demand of human bone development for trace element calcium, improve bone density and enhance bone toughness, and has a good preventive effect on osteoporosis that often occurs in middle-aged and elderly people.
There is also a kind of collagen in bovine spine, which is a rare cosmetic substance. After being absorbed by human skin, it can increase skin elasticity and reduce wrinkle formation. Regular consumption can delay skin weakness and nourish skin. In addition, making beef spine into beef bone powder can also promote human development, enhance human immunity, and insist on eating it can play an important role in prolonging life.
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