Eating Chili has many disadvantages, such as capsaicin has a stimulating effect on gastric mucosa, which is not conducive to the treatment of patients with gastric diseases such as chronic gastritis and gastric ulcer. Eating Chili is easy to get angry, which may lead to diseases such as hemorrhoids and acute gastroenteritis. Pepper is rich in vitamin C, which can reduce blood lipid and cholesterol. Regular consumption can prevent thrombosis and improve heart function. Eating too much pepper will stimulate the gastric mucosa and make the anus ache, so the advantages and disadvantages of eating more pepper are as mentioned above.