The living environment of freshwater perch is often easily affected by various kinds of pollution, such as water pollution and pesticide residues. These pollutants may accumulate in freshwater perch, thus posing a potential threat to consumers' health. In addition, there may be some parasites and bacteria in the living environment of freshwater perch, which may lead to other health problems if not handled properly or cooked thoroughly.
Although freshwater perch may have certain advantages in taste and nutritional value, considering its living environment and health risks, it should be carefully selected for consumption. When buying fresh water perch, you should choose reliable products, such as well-known brands or certified organic products, to minimize potential health risks.
Delicious fish recommendation
1, Salmon: Salmon is one of many people's favorite seafood. Its meat is tender and delicious, with a hint of seawater. Whether eaten raw, roasted or fried, salmon can show its unique taste.
2. Cod: Cod is a kind of marine fish with tender meat and delicious taste. Its meat is white or yellow and its taste is soft and elastic. Cod can be used to cook a variety of dishes, including frying, roasting and cooking soup.
3. Tuna: Tuna is a common marine fish with delicious meat, soft taste and reddish meat. Tuna can be used to make all kinds of dishes, including sashimi and canned tuna.