1, it may not be handled during the epidemic, so call the relevant units first. Because this time is very special, if you go to the hospital for a health certificate, it may cause cross infection, so there may be no way to deal with it.
However, under normal circumstances, you still have to go to the local epidemic prevention station to apply for a health certificate, and there is no danger in taking blood tests, because they are all disposable blood collection tubes. I suggest you go to the health certificate handling department to find out, and you need to draw blood on an empty stomach. If you want to handle it, don't eat it.
2. During the epidemic prevention and control period, the health certificates of employees engaged in food and drug production and operation have expired, and local policies are different, depending on local documents. For example, Shanghai's policy:
Notice of Shanghai Municipal Market Supervision Administration on Doing a Good Job in Health Management of Food Employees during Prevention and Control of Pneumonia in novel coronavirus.
In order to further improve the health management of food employees during the prevention and control of novel coronavirus, the relevant regulatory matters are hereby notified as follows:
First, urge food producers and operators to strictly implement the health management system for employees, and those who have not obtained health certificates shall not engage in the work of contacting directly imported food.
Second, in the law enforcement inspection, it is found that the health certificate held by food practitioners expires after the first-level response to major public health emergencies in this city (65438+2020124 October, including 65438+124 October), and the health certificate cannot be re-examined temporarily due to the epidemic prevention and control. The validity period is determined to be within 90 days (including the 90th day) from the date of the first-level response to major public health emergencies in this Municipality.
The third is to urge food producers and operators to do a good job in the health investigation of food practitioners in strict accordance with the relevant management requirements during the epidemic prevention and control period. Employees with fever, cough, respiratory infection and other symptoms are not allowed to work.
relevant knowledge
What is the health certificate?
Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.