Mutton has the function of warming and nourishing. As sheep fat, it is a collection of high nutrition. Sheep oil can be used as edible oil, but the oil must be replaced. Single fat is not good for health. Although different fats contain different nutrients, fat is one of the main components to promote human metabolism and produce carbohydrates, because it will be detrimental to the diversity of body antibodies for a long time. Sheep is sweet, warm, non-toxic, nourishing, dry, expelling wind and toxic materials. Can be used for treating asthenia, emaciation, emaciation, chronic diarrhea, erysipelas, acne, tinea, etc. It can be dissolved for oral administration and plastered for external use. Exogenous pathogenic factors are not obvious, and drugs are forbidden for those with excessive phlegm.
For obese people, it is recommended that the three high people try not to eat. Eat a healthy diet according to your physical condition, and you can also eat vegetables, melon seeds and red meat at ordinary times. I hope the above answers will help you ~ If you need to pay attention to the skills of health preservation and gourmet cooking, sheep oil is extracted from adipose tissue near sheep viscera and subcutaneous tissue by stirring. Its main components are oleic acid, stearic acid and palmitic triglyceride, which can be used to make soap, stearic acid, glycerol, fatty alcohol, fatty amine, fatty acid and lubricating oil. Fresh sheep oil, when eaten after refining, has the functions of tonifying deficiency, eliminating dampness, expelling wind and expelling toxin, and can be used to treat fatigue, emaciation, thin skin, dysentery, erysipelas, tinea and sores. Mutton is warm. Mutton can be divided into goat mutton, mutton and wild mutton. It can not only control the cold, but also replenish the body. It has therapeutic and nourishing effects on various deficiency diseases such as cold and cough, chronic bronchitis, asthma due to deficiency of cold, impotence due to kidney deficiency, abdominal cold pain, soreness of waist and knees, sallow complexion and emaciation, deficiency of both qi and blood, and physical weakness after illness or postpartum. Mutton is tender and soft, with high nutritional value, and can be used for patients with kidney-yang deficiency, soreness of waist and knees, abdominal pain, fatigue and so on. ?
Mutton is rich in nutrition, which is of great benefit to tuberculosis, bronchitis, asthma, anemia, postpartum deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and various diseases of deficiency and cold. It has the effects of tonifying kidney, strengthening yang, and tonifying deficiency and warming, and is suitable for men to eat regularly. Mutton has the functions of sweet but not greasy, warm but not dry, tonifying kidney and strengthening yang, warming middle warmer and dispelling cold, warming qi and blood, stimulating appetite and strengthening spleen. If there are no problems such as high blood pressure, staying up late, fever and infection, and body fever, you can enjoy mutton. Mutton is very sour. Contains protein, fat, sugar, inorganic salts, thiamine, riboflavin, nicotinic acid, cholesterol, vitamin A, vitamin C, nicotinic acid and other ingredients.