Why does the meat under nails turn red after applying nail polish?

It's color penetration.

You may use chemical nail polish, which mostly contains chemical solvents such as formaldehyde, toluene, acetone, camphor, DBP, etc., which is why there is a smelly and disgusting smell when you apply nail polish. These chemicals are very corrosive to nails and easily penetrate into the deep layers of nails. Your nails are corroded by nail polish first, and then the meat below is dyed.

In addition, these chemicals are carcinogens, and it is very unpleasant to volatilize. Toxic gases are directly inhaled into the blood through the lungs, which is extremely harmful to the human body.

I suggest that you choose healthy, environmentally friendly, nontoxic and tasteless water-based nail polish, such as COSMAY, and adopt safe and healthy formula and ingredients to really be healthy and beautiful!

Introduced from Canada, it is now available in domestic networks and physical stores, which is very convenient.