Maojian tea wine is made by soaking various vitamins contained in Maojian tea in the central water of Shihe River to obtain concentrated juice, which is dissolved in rice wine. It has the characteristics of clear and transparent color, sweet taste, mellow texture, sweet and delicious. It is unique among many alcoholic products at present.
Product function Maojian tea wine has the functions of promoting blood circulation, strengthening the mind, strengthening the stomach, promoting fluid production, refreshing the brain, improving eyesight, detoxifying and sterilizing. Long-term moderate drinking can enhance the body's disease resistance and is a tonic. After leaving the factory, this wine not only added a new variety to a domestic product, but also opened up a new way for the use of tea.
The main raw materials of the raw material formula are: Xinyang first-class Maojian tea, rice-flavored grain wine brewed by Xinyang rice, mixed rock sugar, honey and so on. The formula of Maojian liquor is designed under the premise of meeting the national hygiene standards and not reducing the nutritional value.
1. Tea: Xinyang Maojian tea is the best producing area in the east and west of Xinyang, where the mountains are high and the clouds are light, the climate is humid, and the soil layer is deep and fertile, which is most suitable for the growth of tea trees. Especially in Che Yun, Tian Yun, Jiyun, Wu Yun, Heilongtan, Bailongtan and other peaks in the west of Xinyang, the tea produced has the best quality and unique style. In particular, Che Yun Maojian is round and delicate in appearance, moist and white, green in color, fresh in aroma and mellow in taste. After drinking, it is sweet and produces saliva, and has a strong and lasting fragrance of cooked millet, just as people praise it. Water in the middle of the stone river, tea above the car cloud? .
Xinyang Maojian tea mainly contains more than 400 kinds of organic compounds, including tea tannin, caffeine, aromatic oil, water, protein, pigment, pectin, vitamins, enzymes and minerals, and at least 15 kinds of inorganic mineral nutrients. Modern biochemical and medical research has proved that tea has both nutritional value and pharmacological effect, which is closely related to people's health.
2. Wine base: Xinyang yellow rice wine is rice-flavored grain wine.
Quality standard Alcohol content: 55? 1? Total acid: less than 0.07/ 100 ml.
Total ester: 0.1~ 0.15g/100ml total aldehyde: less than 0.007g/ 100ml.
Methanol: 0.04g/ 100ml fusel oil: 0.2g/ 100ml.
Lead: less than 1 mg/l.
3. The requirements for sugar in tea wine production are:
Sensory index:
Color: the color is clean and shiny.
Grain: the size is consistent, and the crystal plane is obvious.
Taste: It should have pure sweetness.
Include: Not allowed to include.
Its aqueous solution should be clear and transparent after dissolution.
Physical and chemical indicators:
Sucrose: not less than 99.75%
Reducing sugar: no more than 0.08%
Moisture: no more than 0.06%
Ash content: no more than 0.05%
From the analysis of all raw materials, if they can be properly matched together, they can not only mediate physiological functions, but also fully supply heat energy.
Raw material formula rice wine (26~280) 100% Maojian 0.5 rock sugar 14%
According to the formula, 50% strong tea juice soaked in wine and 50% strong tea juice soaked in water were added into syrup, and the aged rice wine was carefully prepared, tested, tasted, stored in a jar for 15~30 days, and then packaged.
Technical indicators
1. Sensory index:
Color: clear and transparent, without depression, light green and yellow.
Xiang: The fragrance of tea is outstanding.
Taste: All tastes are coordinated.
2. Physical and chemical indicators:
Methanol: less than 0.04g/ 100ml.
Fusel oil: below 0.05g/ 100ml.
Cyanide: Not detected. Lead: 0.015mg/L.
3. Quality indicators:
Alcohol: 26+ 1? .
Sugar content: 14+ 1? .
Total acid: 0.04g/ 100ml.
Total ester: 0.055g/ 100ml.
Vitamin C: 13.2 mg/100 ml.