What is the efficacy and function of sorghum porridge?

What is the efficacy and function of sorghum porridge? Benefiting spleen and kidney, stopping enuresis. It is suitable for deficiency of kidney-qi, malnutrition, infantile enuresis and frequent urination. Has diuretic, antitussive, antiasthmatic, qi regulating and stomach regulating effects. It is a good choice to eat sorghum often. Dietary fiber in sorghum rice porridge can not only promote human digestion, but also improve the digestive function of gastrointestinal tract. If the patient has symptoms such as gastric ulcer and stomach spasm, sorghum porridge can be used to stop vomiting and diarrhea. Stop vomiting and diarrhea. Drinking sorghum porridge after the festival has many benefits.

Kana sorghum porridge can nourish yin, moisten dryness, clear heat and strengthen stomach. It is called nourishing yin and longevity porridge, which is especially suitable for people with bad stomach and older people. Juice sugar can be eaten: it can help digestion and stop diarrhea. 3. Sorghum rice jujube porridge: sorghum 300g, jujube 100g, water 1500g. Practice: use a big fire, now use a small fire and cook until it is thick. Personally, in the north of China, it tastes sweet, astringent and warm, and enters the spleen and stomach. Sorghum rice or ground cooked food has the functions of invigorating the spleen and stomach, satisfying hunger and strengthening the body.

Cooking porridge nourishes, and people with spleen deficiency and dampness should eat it. The taste of sorghum rice is added with appropriate amount of sugar. Two meters also has the function of warming the middle warmer and calming the water, nourishing the stomach with sorghum leaves to stop vomiting, replenishing water with sorghum roots to stop bleeding, and treating kidney deficiency and qi deficiency, malnutrition, infantile enuresis, frequent urination and calming the water. The nutritional component of sorghum rice is sorghum rice. The function of sorghum rice is to strengthen the spleen and stomach, and prevent dysentery through moisture permeability. In daily life and clinical practice, sorghum rice has the functions of invigorating spleen and stopping diarrhea, heating midgut and astronomy, protecting cardiovascular system and supplementing calcium.

Chinese medicine believes that sorghum rice is a nourishing food, which has the effects of harmonizing stomach, benefiting lung and calming heart. Sorghum porridge formula: Sorghum and mung beans are cooked together. It feels good. Xuan paper can be embodied in blood vessels that protect cardiovascular system and improve rice quality. The taste is sweet and slightly bitter. It belongs to coarse grains. Rich in dietary fiber, crude fat, carbohydrates and other nutrients. It has the effects of relaxing bowels, protecting cardiovascular system, invigorating spleen and nourishing stomach, and can prevent cardiovascular and cerebrovascular diseases, especially protecting cardiovascular system.