Is Li Ziqi snail powder healthy?
It is healthy. Li's snail powder gives people the first impression that the ingredients are particularly rich and the weight is also very large. Rice noodles are soft and glutinous, and sour bamboo shoots are more authentic. In addition to acid, they will also have an obvious pickled taste, and the side dishes will be more delicious. The content indexes of Li Ziqi snail powder are normal. Relatively speaking, the contents of sodium, cadmium, nitrite, sulfur dioxide, peroxide value and other parts are relatively low, so you can safely buy Li Ziqi snail powder.
What brand is Li Ziqi snail powder?
Li Ziqi snail powder is a brand. Li Ziqi is a name, but it is also a brand name. With the mission of "shaping traditional culture and globalizing local cuisine", Li Ziqi brand is committed to inheriting and developing China cuisine and traditional culture, hoping that friends all over the world can feel the "great oriental taste".
Brand history of Li Ziqi brand
2065438+In August 2008, the online flagship store in Li Ziqi officially opened.
In August, 2020, Li Ziqi brand announced the establishment of a snail powder production factory in Liuzhou, and continued to further promote the taste research and development, quality traceability, raw material quality control, agricultural assistance and poverty alleviation of Liuzhou snail powder.
Since 20 18, Li Ziqi brands have successively built offline channels, and Li Ziqi brand products have successively settled in supermarkets and convenience stores such as Box Horse, Century Lianhua, Carrefour and Family Mart.
Brand honor of Li Ziqi brand
In May, 2020, Tmall released the annual list of overseas brands of domestic products, and Li Ziqi brand was ranked among the top ten new brands of overseas domestic products of Tmall.
In June 2020, the first China convenience food industry conference sponsored by China Food Industry Association and Chengdu Food Industry Association was held in Chengdu, and Li Ziqi brand was awarded the title of "TOP 10" by the organizers. ?
In September, 2020, Li Ziqi Qiuli Pipa Cream won the silver prize in the final of 16 China International Food and Beverage Exhibition Innovation Competition.
In May, 20021year, Li Ziqi brand won the third iSEE Innovation "New Pioneer Brand Award" and Li Ziqi Duck Egg Yellow Sauce won the "Best Regional Flavor Sauce". Previously, five products, such as preserved plum, autumn pear loquat cream, duck egg yellow sauce, Guizhou bad hot sauce, Qiletao steamed rice cake and fruit quinoa crisp, were selected into the third iSEE Top 100 Innovation List.