How to cook three-color brown rice

The preparation method of three-color brown rice is as follows:

1. Prepare the required materials. The ratio of brown rice, Redmi and black rice is 1: 1: 1. First, remove impurities from rice.

2. Then put the three kinds of rice together, wash them, put them in a container and soak them in water for 4 to 5 hours.

Don't throw away the water for soaking rice when the time is up. Pour the soaked rice and water into the inner container of the rice cooker and add water.

4. Put the inner container into the rice cooker, cover the rice cooker, and press the function key to select the miscellaneous grains rice function, which takes 43 minutes.

When the time is up, a pot of nutritious tricolor brown rice is ready. As soon as the lid was opened, the smell of rice came to the nose. It can be seen that the rice grains are very full, and they are moderately soft and hard to eat, even the elderly with bad teeth can eat them.