First of all, the taste of Dali roast bait block is very unique, with a kind of roast taste, as well as the tender and smooth rice, coupled with the modulation of some seasonings, the taste is very wonderful. It tastes soft and tough and has a refreshing taste. When chewing, the aroma is overflowing, which makes people have an appetite.
Secondly, the practice of roasting bait blocks in Dali is very simple. Mix coarse grains such as white rice and yellow rice, knead them into bait blocks, and bake them in an iron furnace or oven. When roasting, heating with charcoal can make the surface of the roasted bait block crisp and the inside soft, which is also the key to its taste and mouthfeel.
Finally, Dali roast bait block is affordable, very nutritious and has many benefits to health. It can be eaten as an independent meal or as a snack, and it tastes wonderful.
In a word, the taste and delicacy of Dali roast bait block are no less than other famous foods, and no preservatives and chemical components are added during baking, which is safer and healthier. So, if you have a chance to visit go to dali, you might as well try this delicious food, which will definitely bring you a different taste bud experience.