China has a long history and a vast territory.
Geographical environment is diverse, climate
Rich conditions,
There are many kinds of animals and plants,
All these provide a solid material foundation for China's diet.
Foundation.
In the long-term life practice of our ancestors,
Constantly breed and create rich varieties.
China is extremely rich in grain resources. Since the pre-Qin period, the people of China
The dietary structure is dominated by plant foods such as cereals, beans, vegetables, fruits and cereals. The main and auxiliary foods are as follows
There is a clear line between food and food. The staple food is grain, the non-staple food is vegetables, plus a small amount of meat. With China.
The development of ancient economy,
China people's diet includes all kinds of food,
be there, always
Low aquatic land and all kinds of creatures eat almost anything,
Formed a dazzling diet structure
All right. In fact, vegetarian dishes are very common foods in China. The staple food in our country is rice.
Rice and wheat are dominant, and millet, corn, buckwheat, potatoes, sweet potatoes and various sweet potatoes also account for it.
Have a place. In addition to rice noodles, all kinds of pasta, such as steamed bread, noodles, fried dough sticks and various kinds.
Planting porridge, cakes and snacks makes people's dining tables colorful.
Second,
food production
Traditional dishes in China are very particular about cooking methods.
Common prescription
The methods are: boiling, steaming, roasting, stewing, roasting, boiling, frying, frying, stewing, frying, steaming, marinating, barbecue,
Crispy, braised, mixed, etc. And for a long time, due to the differences in products and customs, the diet in various places
Habits and tastes are very different, and cooking techniques with a long history have been created by generations.
Build,
Formed a colorful local cuisine,
For example, Fujian cuisine,
Sichuan cuisine,
Cantonese cuisine,
Beijing cuisine,
Shandong cuisine,
Jiangsu cuisine, Hunan cuisine, Anhui cuisine, Shanghai cuisine, hubei cuisine cuisine, Liaoning cuisine and Henan cuisine. Making methods of various cuisines
In fact, each has its own characteristics: for example, simmering in hubei cuisine, roasting in Beijing, and even Sichuan cuisine.
There are many flavors,
Wide taste,
A strong smell,
Famous for its diverse tastes,
Known as "one dish, one grid",
Hundreds of dishes and flavors. "
A well-known story.
The unique charm of China's diet lies in its delicacy.
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Beauty. The production of delicious food,
Mainly lies in the harmony of five flavors. At the same time, the pursuit of color,
Scent, taste, shape,
The organic unity of art. In the preparation of color, auxiliary color is used to set off, highlight, modify and
Main components of adaptation,
Form a dish with uniform and soft colors, clear priorities, appropriate depth and interest.
Interesting,
Harmonious and pleasing to the eye.
In the collocation of tastes,
Emphasize aroma,
Highlight the main flavor,
And auxiliary seasoning,
Make it fragrant and delicious. In the preparation of modeling, we pay attention to plastic arts and use embellishment and embedding techniques.
Law,
Combine sculpture with dishes,
Form a harmonious and beautiful shape.
China's diet will be colored,
Shape,
The combination of fragrance, taste, nourishment and nourishment makes people get the fusion of vision, touch and taste.
Enjoy it,
It constitutes the cooking characteristics of China with delicacy as the core and health preservation as the purpose.
It chooses
It is indisputable that the materials used are careful, the knives are fine, the shapes are realistic, the colors are bright and the collocation is clever.
The historical position of.
Third, tableware.
The diversity of tableware is also a major feature of China's food culture.
In particular, eating with bamboo chopsticks is easy to use, economical and convenient, and is praised as artistic creation by Europeans and Americans.
Build. Tableware in China is divided into beans, cans, cups, pots, bowls, boxes,
Urns, pots, retort, plates, etc. In terms of materials, there are ceramic products, porcelain products and metal products.
And bamboo and wood products; With the improvement of productivity and the continuous improvement of human living standards, drinking alcohol
New changes have taken place in the material, quality and shape of tableware. Since the Sui and Tang Dynasties,
Tableware made of precious metals such as gold and silver has been widely used, and there are also a large number of ceramic utensils among the people.
Use, in the Tang and Song Dynasties, China porcelain has been well-known overseas. Until modern times, were ceramic tableware beautiful?
Harvest and brilliance have become a highlight and feature of China's food culture.
Fourth, nutrition and health care.
Give priority to grains and pay attention to diet and health care. Mainly grain and meat.
Eat less and eat more vegetables, which is a typical dietary structure. Among them, rice is the staple food, while vegetables are
It's for the next meal, which is to help the meal swallow. China people attach great importance to the nutrition and health care of diet and advocate nutrition.
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Reasonable ingredients, balanced diet, through the deployment of five grains, five fruits, five animals, five vegetables and so on.
Foods with different smells and functions can achieve the balance of yin and yang, the coordination of zang-fu organs and the supplement of essence and qi.
The purpose of fitness. As early as the Spring and Autumn Period and the Warring States Period, Confucius put forward that "food is not tired of essence, and the taste is endless."
The concept of "get something for nothing" also summarizes ten "don't eat" and pay attention to hygiene and compliance.
Season, pay attention to nutrition, and have a moderate scientific diet.
Five, diet aesthetics
China's diet has formed "Ten Beautiful States" in the continuous development;
Pay attention to the harmony and unity of taste, color, fragrance, quality, shape, order, container, suitability, environment and interest. Chinese
Cooking,
It is not only skilled,
And pay attention to the beauty of dishes,
Pay attention to the color of food,
Item,
Taste,
Shape,
The harmony of the device.
There are many ways to express the beauty of dishes.
Whether it's carrots,
Or a cabbage heart,
Various shapes can be carved,
Unique,
Reach the color,
Item,
Taste,
The harmonious unity of formal beauty gives people a special enjoyment of a high degree of unity of spirit and material.
With the acceleration of economic globalization and information exchange,
China's food culture is influenced by western drinks.
The influence of food culture,
For example, fast food restaurants and western food shops of various styles can be seen everywhere in the city. exist
In today's society, China's diet can be said to continue to develop on the basis of inheriting the tradition.
appear in
The new trend of merging western food culture.
Today, with various food safety problems constantly emerging,
I
Children should be more aware of the importance of food safety.
Because food safety is food culture.
The proper meaning of change.