In fact, ginger is a very good seasoning, which not only plays a role in enhancing color and fragrance in daily dishes, but also is mainly used to remove the fishy smell in many meat dishes. Compared with cooking wine, ginger can not only effectively remove the fishy smell, but also make food have no residual wine smell.
Ginger has the effect of dispelling cold. I believe many friends have drunk too much ginger soup. When you catch a cold occasionally, you might as well drink a cup of ginger soup to prevent it. And the practice of ginger soup is also very simple. Wash ginger, slice or shred. Add cold water to the pot. When the water boils, add brown sugar and cook for a few minutes. A simple brown sugar Jiang Shui is ready. For people who are afraid of cold or slight cold, drinking it will warm them up.
Friends who like to eat seafood or aquatic products should know that it is impossible to lose ginger in these dishes, because it not only increases the flavor of these foods, but also greatly eliminates the original fishy smell of these foods.
Moreover, ginger is not only used as an ingredient. In some areas of Hunan, very tender ginger, that is, ginger, is also pickled with chopped pepper jars. Pickled ginger is sour and refreshing, and its crisp taste is appetizing, which is also eaten by many children as daily snacks.
With the development of social economy, more value of ginger has been gradually excavated, which can be used not only as an ingredient of dishes, but also in the beverage and cosmetics industries. Such as ginger juice health drink, ginger starch and so on.
For many friends who don't like ginger, you can still try it. First of all, it is a good ingredient, and the amount used in the dish will not be very large. If you don't eat at all, you will probably miss a lot of delicious food outside.