Basic introduction Chinese name: Wen Zhenlin Nationality: China Nationality: birthplace of Han nationality: Beijing Graduate School: Universities of Applied Sciences, Beijing Gender: male profile, social honor, personal experience, profile Wen Zhenlin, a Beijinger, college degree, * * * party member, a national treasure chef, is good at Shandong cuisine, official cuisine and food carving, and is familiar with modern kitchen management, hotel planning and market operation. Senior technician of Chinese food, senior nutritionist, senior lecturer, Beijing culinary master, China medicated diet master, national judge, world-famous gourmet medicated diet master, international culinary master and national chef. Social Honors Senior Chinese Technician Senior Nutrition Caterer Senior Lecturer Beijing Cuisine Master China Herbal Diet Master National Evaluation Herbal Diet Master International Chef Personal Experience Engaged in cooking for more than 20 years, and successively won the Golden Chef's Hat in the Eight Pasta Saints. Beijing TV invited Whole Foods to do the program. His works have been published in Cooking in China and Cooking in China for many times. It has been compiled into Beijing Contemporary Famous Chefs, Beijing Famous Chefs, Volume II of National Famous Chefs, China Style, Collection of Works of the 6th National Medicinal Diet Skills Competition, Selected Works of 100 Famous Chefs in China, etc. Many times. In 2005, the second international gourmet "Norwegian Seafood Cup" cooking competition won the silver prize. In 2005, China World Hotel co-hosted the first National Sculpture Competition, which won the individual all-around gold medal, creative gold medal and fruit and vegetable sculpture gold medal. In 2006, he won the gold medal in the 4th International Cooking Competition. In 2006, Beijing won the gold medal in the fourth "Quanjude Cup" cooking competition. In 2006, he was named "Young Post Expert" by Beijing Civil Affairs Bureau. In 2006, he was awarded the Beijing culinary master. In 2007, it was awarded an international culinary master. In 2007, he was awarded the title of world-famous gourmet and medicated diet teacher. In 2007, the 3rd International Chinese Cuisine Healthy Cooking Competition won the all-around gold medal. In 2007, the first Beijing International Nutrition and Healthy Cooking Competition won the all-around gold medal. In 2007, he won the "China Gold Medal Chef". In 2008, the 5th China Medicinal Diet Health Competition (Hong Kong Shun Cup) won the individual triathlon gold medal and the team gold medal. In 2008, he was awarded China, a master of medicinal diet. In 2009, he was awarded the title of "Young Culinary Artists in the Capital". In 2009, he served as Deputy Secretary-General of Huairou Branch of Capital Health Food Society. 20 10 obtained the national evaluation. 20 10 judges of the 6th China Medicinal Diet Cooking Competition. 20 1 1 won the BTV Golden Spoon Award. 20 1 1 Director, Food Culture Committee, China Association for the Promotion of International Cooperation and Development of Private Enterprises. 20 12 national judges of the 7th China Medicinal Diet Technical Cooking Competition. In 20 12, he was named "the man of the year" in China. In 20/0/3, Kloc won the title of "National Famous Chef" and was selected as the second volume of "National Famous Chef" of China people. 20 13 was selected into the sixth volume of Selected Works of 100 Famous Cooks in China.