How to make garlic Chili sauce

Garlic Chili sauce is everywhere in the supermarket, row after row, row after row, and all brands have it. Garlic Chili sauce is really delicious. Many people will never forget to bring a bottle of garlic Chili sauce home when they go to the supermarket, and some people will take it as a gift for visiting relatives and friends. Garlic Chili sauce is more delicious than other sauces. It has the flavor of sauce fermentation, the special flavor of garlic and the spicy taste of pepper.

In order to prolong the storage time of the finished garlic Chili sauce, chemical raw materials such as preservatives are added to varying degrees, which is harmful to human health after long-term consumption. Health is the most important thing in one's life. In fact, garlic Chili sauce can be made at home, without preservatives, and it is pure natural.

First, materials: pepper, garlic, ginger, salt, high alcohol.

Method for making garlic Chili sauce

1, you can't get water or oil in the whole process, so the tools and containers to be used should be cleaned and dried first.

2. Wash fresh peppers and dry them.

3. Put the dried chilli, garlic and ginger into the pulverizer and stir them according to your own preference.

4. Add salt to the beaten Chili sauce and stir. The proportion of salt can be one or two salts per catty of pepper.

5. Finally, add a little high-alcohol liquor.

6. After the pepper is tasty, put it in a prepared container, cover it with plastic wrap, and then seal it for preservation. You can eat it in a few days.

2. 200g of dried chili, 50g of sweet noodle sauce, 20g of ginger, 0/00g of garlic/kloc, 0/00g of vegetable oil/kloc, salt, soy sauce, sugar, monosodium glutamate, vinegar and pepper noodles.

Production method:

1, cleaning dried capsicum, ginger and garlic, filtering to dry water, and pulverizing capsicum into mung bean size with a blender;

2. Heat the oil in the pot to 60% heat, add pepper, Jiang Mo, 1/3 garlic and pepper noodles to stir fry until fragrant, then add sweet noodle sauce, add half a cup of water to boil, stir while cooking until the hot sauce turns from thin to thick, then add proper amount of salt, soy sauce, sugar (a little), vinegar and monosodium glutamate, and finally add 2/3.

This paper introduces two different flavors of garlic Chili sauce, which you can choose according to your own taste. In the early days without drugs, garlic was used as a disinfectant. Pepper has the function of eliminating dampness, and soy sauce has the function of eating. The combination of the three is a good partner, which combines nutrition and delicious food. You can eat more appropriately.